Antoine Nijrolder — Research@WUR

Research activity per year

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7 Report
4 Article
1 Poster

Contaminanten in Chinese wolhandkrab: Resultaten van 2020
Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2021, Wageningen: Wageningen Food Safety Research. 25 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2021.009)
Research output: Book/Report › Report › Professional

Open Access
Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2020
Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2021, Wageningen: Wageningen Food Safety Research. 47 p. (Rapport / Wageningen Food Safety Research; no. WSFR 2021.008)
Research output: Book/Report › Report › Professional

Open Access
Contaminanten in Chinese wolhandkrab: Resultaten van 2019
Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., May 2020, Wageningen: Wageningen Food Safety Research. 25 p. (WFSR-rapport; no. 2020.011)
Research output: Book/Report › Report › Professional

Open Access
Contaminanten in rode aal uit Nederlandse binnenwateren: Resultaten van 2019
Leenders, L. L., Gerssen, A., Nijrolder, A. W. J. M., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., 2020, Wageningen: Wageningen Food Safety Research. 45 p. (WFSR-report / Wageningen Food Safety Research; no. 2020.010)
Research output: Book/Report › Report › Professional

Open Access
Contaminanten in Chinese wolhandkrab: resultaten van 2018
van Leeuwen, S. P. J., Nijrolder, A. W. J. M., Hoogenboom, L. A. P. & Kotterman, M. J. J., May 2019, Wageningen: Wageningen Food Safety Research. 27 p. (Wageningen Food Safety Research rapport; no. 2019.004)
Research output: Book/Report › Report › Professional

Open Access