Research output per year
Research output per year
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Dive into the research topics where Anouk Lie-Piang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 4 Article
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Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Lie-Piang, A., Garre, A., Nissink, T., van Beek, N., van der Padt, A. & Boom, R., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103242.Research output: Contribution to journal › Article › Academic › peer-review
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Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
Lie-Piang, A., Möller, A. C., Köllmann, N., Garre, A., Boom, R. & van der Padt, A., Feb 2022, In: Food Research International. 152, 110889.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
Möller, A. C., Lie-Piang, A., Bian, T., van der Padt, A. & Jan van der Goot, A., Dec 2022, In: Food Research International. 162, 112069.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops
Lie-Piang, A., Braconi, N., Boom, R. M. & van der Padt, A., 10 Apr 2021, In: Journal of Cleaner Production. 292, 126046.Research output: Contribution to journal › Article › Academic › peer-review
Open Access26 Citations (Scopus)
Projects
- 1 Active
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Reduction of energy use by novel process routes for food.
Lie-Piang, A., Boom, R. & van der Padt, A.
4/03/19 → …
Project: PhD