Anouk Lie-Piang, MSc

PhD Student, Food Process Engineering
PhD Student, VLAG

If you made any changes in Pure these will be visible here soon.

1 Active

Reduction of energy use by novel process routes for food.
Lie-Piang, A., Boom, R. & van der Padt, A.
4/03/19 → …
Project: PhD

If you made any changes in Pure these will be visible here soon.