Medicine & Life Sciences
Insulin Resistance
100%
acylcarnitine
86%
Whole Grains
84%
Triticum
74%
Bile Acids and Salts
63%
Liver
61%
Overweight
60%
Fats
45%
Glucose
45%
fibroblast growth factor 21
44%
Lipids
39%
Health
35%
Metabolomics
33%
Sedentary Behavior
33%
Diet
28%
Muscles
28%
Randomized Controlled Trials
27%
Adipose Tissue
25%
Weight Loss
25%
Insulin
22%
Fasting
22%
Phenotype
21%
Obesity
21%
Exercise
19%
Nutrients
17%
Monounsaturated Fatty Acids
15%
Triglycerides
14%
lysophosphatidylglycerol
13%
Hydroxybutyrates
11%
Aspartate Aminotransferases
10%
C-Reactive Protein
9%
Serum Amyloid A Protein
9%
Gene Expression
9%
Platelet Activating Factor
8%
Proton Magnetic Resonance Spectroscopy
8%
Health Status
7%
Glucose Tolerance Test
7%
Alanine Transaminase
6%
lysophosphatidic acid
6%
Monocytes
6%
High-Protein Diet
5%
Cholesterol
5%
Skeletal Muscle
5%
Agriculture & Biology
nutritional intervention
90%
whole grain foods
75%
bile acids
69%
experimental design
49%
liver
44%
screening
43%
fibroblast growth factors
39%
wheat
38%
glucose
38%
insulin resistance
37%
lipids
32%
metabolomics
31%
fasting
28%
weight loss
26%
energy
18%
metabolites
12%
triacylglycerols
11%
aspartate transaminase
10%
C-reactive protein
9%
health status
9%
platelet-activating factor
9%
amyloid
8%
diet
8%
alanine transaminase
7%
nutritional adequacy
7%
protective effect
6%
tandem mass spectrometry
6%
food choices
6%
cholesterol
5%
muscles
5%
lipid metabolism
5%