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Anouk Boudewijn, MSc
Research Officer
,
Food, Health & Consumer Research
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Research output
(5)
Similar Profiles
(12)
Research output
2
Poster
2
Article
1
Abstract
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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Article
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2024
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human Enteroids
van Dinteren, S.
,
Araya-Cloutier, C.
,
Bastiaan-Net, S.
,
Boudewijn, A.
, van Heek, T.,
Vincken, J. P.
,
Witkamp, R.
&
Meijerink, J.
,
18 Sept 2024
,
In:
Journal of Agricultural and Food Chemistry.
72
,
37
,
p. 20396-20409
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Liquorice
100%
Cell Viability
100%
Cytotoxicity
100%
Glycyrrhiza
100%
Licochalcone A
66%
2021
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
Ariëns, R. M. C.
,
Bastiaan-Net, S.
,
van de Berg-Somhorst, D. B. P. M.
, El Bachrioui, K.,
Boudewijn, A.
, van den Dool, R. T. M., de Jong, G. A. H.,
Wichers, H. J.
&
Mes, J. J.
,
Dec 2021
,
In:
Journal of Functional Foods.
87
, 104748.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Digestibility
100%
Indispensable Amino Acids
100%
Amino Acid Score
75%
In Vitro Digestibility
50%
Essential Amino Acid
25%
53
Citations (Scopus)