Anouk Boudewijn - Research output - Research@WUR

2 Poster
2 Article
1 Abstract

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2024
Protein quality of complex food products: Another step towards a reliable and reproducible in vitro method
Logtenberg, M. J., van de Berg-Somhorst, B. P. M., Boudewijn, A., Wanders, A., Hoos, P. & Mes, J. J., 2024.
Research output: Contribution to conference › Poster › Academic

Open Access
2021
Comparing nutritional and digestibility aspects of sustainable proteins using the infogest digestion protocol
Ariens, R. M. C., Bastiaan-Net, S., van de Berg-Somhorst, B. P. M., El Bachrioui, K., Boudewijn, A., van den Dool, R. T. M., De Jong, G. A. H., Wichers, H. J. & Mes, J. J., 2021. 1 p.
Research output: Contribution to conference › Poster › Academic

Open Access