Food Science
Digestibility
100%
Indispensable Amino Acids
70%
Amino Acid Score
51%
Amino Acid
46%
Protein Quality
37%
in Vitro Digestion
28%
Mycoprotein
25%
Meat Analog
22%
In Vitro Digestibility
22%
Vegetable Protein
20%
Extrudate
20%
In Vitro Gastrointestinal
20%
Dry Matter Content
20%
Complex Foods
20%
Gastrointestinal Digestion
20%
Essential Amino Acid
13%
Lysine
13%
Degree of Hydrolysis
13%
Retentate
12%
Short Chain Fatty Acid
10%
Food Matrix
10%
Whey Protein Concentrate
9%
Derived Protein
9%
Soy Protein
8%
Amino Acid Composition
6%
High Moisture Extrusion
5%
Protein Fractions
5%
Pharmacology, Toxicology and Pharmaceutical Science
Liquorice
20%
Cell Viability
20%
Glycyrrhiza
20%
Cytotoxicity
20%
Licochalcone A
13%
Glabridin
13%
Antiinfective Agent
13%
Glucuronide
6%
Fucose
6%