Research output per year
Research output per year
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Dive into the research topics where Annika Feichtinger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Biopolymer-based capillary suspensions: Influence of particle properties on network formation
Feichtinger, A., Jarray, A., Bouwman, W. G., Duif, C. P., Valverde-Ayllon, M. C., Heerkens, K., Rooijakkers, R., Landman, J. & Scholten, E., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111061.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Bridging the gap: Capillary suspensions prepared with protein particles
Feichtinger, A., 3 Jul 2024, Wageningen: Wageningen University. 243 p.Research output: Thesis › internal PhD, WU
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Linking intermolecular interactions and rheological behaviour in capillary suspensions
Jarray, A., Feichtinger, A. & Scholten, E., Dec 2022, In: Journal of Colloid and Interface Science. 627, p. 415-426Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
Protein oleogels prepared by solvent transfer method with varying protein sources
Feichtinger, A., Nibbelink, D. G., Poppe, S., Bozzo, L., Landman, J. & Scholten, E., Nov 2022, In: Food Hydrocolloids. 132, 107821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access29 Citations (Scopus) -
Effect of particle size distribution on rheological properties of chocolate
Feichtinger, A., Scholten, E. & Sala, G., Nov 2020, In: Food and Function. 11, 11, p. 9547-9559 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access28 Citations (Scopus)
Activities
- 1 Oral presentation
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Designing plant bases protein oleogels as potential solid fat replacers in food products
Feichtinger, A. (Speaker)
8 Nov 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
Projects
- 1 Finished
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Protein oleogels: capillary suspensions as a novel approach to control protein network formation and rheological behaviour.
Feichtinger, A. (PhD candidate), Scholten, E. (Promotor) & Landman, J. (Co-promotor)
1/11/19 → 3/07/24
Project: PhD