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Annika Feichtinger, BSc
PhD Student
,
Physics and Physical Chemistry of Foods
2019
2019
Overview
Projects
(1)
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Projects
2019
2019
1
Active
Projects per year
Protein oleogels: capillary suspensions as a novel approach to control protein network formation and rheological behaviour.
Feichtinger, A.
,
Scholten, E.
&
van der Linden, E.
1/11/19
→ …
Project
:
PhD