Contact information

Annika Feichtinger, BSc

PhD Student, Physics and Physical Chemistry of Foods

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Projects 2019 2019

1 Active

Protein oleogels: capillary suspensions as a novel approach to control protein network formation and rheological behaviour.

Feichtinger, A., Scholten, E. & van der Linden, E.

1/11/19 → …

Project: PhD

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