Agriculture & Biology
farmers
91%
potatoes
86%
public-private partnerships
63%
soil organic matter
62%
Netherlands
57%
greenhouse gas emissions
52%
good agricultural practices
50%
supply chain
42%
seed tubers
34%
Indonesia
30%
potato products
30%
China
30%
tomato products
29%
farms
28%
Ethiopia
28%
decision making
26%
agroecological zones
25%
tillage
25%
selection methods
23%
crops
23%
cattle manure
23%
research and development
22%
climate
19%
villages
18%
India
18%
crop yield
17%
legumes
16%
planting
15%
meat
15%
agriculture
14%
stakeholders
14%
climate change
14%
markets
14%
farm surveys
14%
plant source protein
14%
nutrients
14%
animal-based foods
12%
cropping systems
12%
cropland
12%
meat production
11%
cocoa beans
11%
faba beans
11%
dairies
10%
agricultural products
10%
crop models
10%
waste reduction
10%
Belgium
10%
water footprint
10%
deforestation
9%
carbon
9%
Earth & Environmental Sciences
potato
100%
soil organic matter
76%
farm
63%
Europe
41%
greenhouse gas emissions
35%
self sufficiency
35%
food
32%
green manure
30%
crop
28%
plant selection
27%
cover crop
26%
weed
26%
nutrient uptake
25%
organic fertiliser
25%
tillage
23%
pest
23%
vegetable
22%
environmental impact assessment
22%
climate effect
21%
crop yield
21%
meat
21%
compost
20%
manure
20%
straw
20%
water demand
20%
acidification
19%
eutrophication
18%
substitution
17%
seed
17%
climate change
15%
crop protection
15%
decision making
14%
fertilizer
14%
cereal
14%
soil structure
14%
soil fertility
12%
planting
12%
tuber
11%
decision
11%
agricultural soil
11%
global warming
11%
commodity
11%
soil type
11%
life cycle
10%
soil quality
10%
climate
9%
protein
9%
effect
9%
weather condition
9%
animal
9%