Research output per year
Research output per year
Fingerprint
Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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5s2: A conceptual framework to evaluate safety of organic fertilizers
Pustjens, A. M., Derikx, P. J. L., Berendsen, B., Römkens, P. F. A. M. & Schoumans, O. F., 11 Mar 2022, Circular@WUR 2022: 5. Cross-cutting. de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract › Academic
Open Access -
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study
Pustjens, A. M., Castenmiller, J. J. M., Te Biesebeek, J. D., de Rijk, T. C., van Dam, R. C. J. & Boon, P. E., 22 Feb 2022, In: World Mycotoxin Journal. 15, 1, p. 85-97Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands
Boon, P. E., Pustjens, A. M., te Biesebeek, J. D., Brust, G. M. H. & Castenmiller, J. J. M., Mar 2022, In: Food and Chemical Toxicology. 161, 112810.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study
Pustjens, A. M., Castenmiller, J. J. M., te Biesebeek, J. D. & Boon, P. E., 2022, In: European Journal of Nutrition. 61, 1, p. 439-446Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In: Food Chemistry. 314, 126153.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
Activities
- 1 Oral presentation
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Handheld NIR method to distinguish between heated and unheated manure fractions
Piet Derikx (Speaker), Yannick Weesepoel (Contributor) & Annemieke Pustjens-D' Hamecourt (Contributor)
4 Sep 2017 → 6 Sep 2017Activity: Talk or presentation › Oral presentation › Other
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Harmonisatie, normalisatie en advisering productsamenstelling (WOT-02-004-057, WOT-02-005-007, WOT-02-005-032)
1/01/08 → 31/12/22
Project: EZproject
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Zuivelexpertise inclusief boterregeling (WOT-02-004-055, WOT-02-005-003, WOT-02-005-027)
1/01/08 → 31/12/22
Project: EZproject
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Analysis of organic cattle feed and the relationship between the organic feed and organic milk by hyperspectral imaging.
Liu, N., Hettinga, K., Pustjens-D' Hamecourt, A. & van Ruth, S.
16/10/14 → 17/06/20
Project: PhD
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Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
Pustjens-D' Hamecourt, A., Gerrits, W., Gruppen, H. & Kabel, M.
1/01/09 → 18/10/13
Project: PhD