Research Output per year
Fingerprint Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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Research Output
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In : Food Chemistry. 314, 126153.Research output: Contribution to journal › Article › Academic › peer-review
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang, Y., Hettinga, K. A., Erasmus, S. W., Pustjens, A. M. & van Ruth, S. M., 14 Jul 2020, In : Food Research International. 136, 109543.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Development of a conceptual framework to evaluate organic fertilisers : assessment on soil quality and agronomic, environmental and economics aspects
Schoumans, O., Ehlert, P. A. I., Hanegraaf, M. C., Römkens, P. F. A. M., Pustjens, A. M., de Koeijer, T. J., de Boer, H. C., Nienhuis, C., Kortstee, H. & Smit, A. B., 2019, Wageningen: Wageningen Environmental Research. 95 p. (Wageningen Environmental Research report; no. report 2964)Research output: Book/Report › Report › Professional
Open Access
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135Research output: Contribution to journal › Article › Academic › peer-review
Open Access
15
Citations
(Scopus)
Food Authenticity: Provenancing. A case study of fish
Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTechResearch output: Chapter in Book/Report/Conference proceeding › Chapter
Open Access
Activities
- 1 Oral presentation
Handheld NIR method to distinguish between heated and unheated manure fractions
Piet Derikx (Speaker), , Yannick Weesepoel (Contributor), & Annemieke Pustjens-D' Hamecourt (Contributor)
4 Sep 2017 → 6 Sep 2017
Activity: Talk or presentation › Oral presentation
Projects
Zuivelexpertise inclusief boterregelingen (WOT-02-005-003, WOT-02-005-027)
1/01/08 → 31/12/20
Project: EZproject
Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
Pustjens-D' Hamecourt, A., Gerrits, W., Gruppen, H. & Kabel, M.
1/01/09 → 18/10/13
Project: PhD