Annemieke Pustjens-D' Hamecourt, PhD MSc

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    Fingerprint Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2012 2019

    11 Citations (Scopus)

    Evaluation of portable near-infrared spectroscopy for organic milk authentication

    Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Near infrared spectroscopy
    Fatty Acids
    Discriminant analysis

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    fatty acid
    volatile organic compound
    mass spectrometry
    Open Access
    milk fat
    free fatty acids
    fatty acid composition

    Hoe gezond eten onze peuters?

    Pustjens, A. M., 5 Dec 2017

    Research output: Non-textual formDigital or Visual ProductsOther research output

    Open Access

    Projects 2008 2020