Annemieke Pustjens-D' Hamecourt, PhD MSc

Group Leader DLO, Team Authenticity & Nutrients

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15 Article
5 Abstract
3 Chapter
3 Poster
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Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Liu, N., Pustjens, A. M., Erasmus, S. W., Yang, Y., Hettinga, K. & van Ruth, S. M., 1 Jun 2020, In: Food Chemistry. 314, 126153.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Yang, Y., Hettinga, K. A., Erasmus, S. W., Pustjens, A. M. & van Ruth, S. M., Oct 2020, In: Food Research International. 136, 109543.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Development of a conceptual framework to evaluate organic fertilisers : assessment on soil quality and agronomic, environmental and economics aspects
Schoumans, O., Ehlert, P. A. I., Hanegraaf, M. C., Römkens, P. F. A. M., Pustjens, A. M., de Koeijer, T. J., de Boer, H. C., Nienhuis, C., Kortstee, H. & Smit, A. B., 2019, Wageningen: Wageningen Environmental Research. 95 p. (Wageningen Environmental Research report; no. report 2964)
Research output: Book/Report › Report › Professional

Open Access
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In: Talanta. 184, p. 128-135
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
30 Citations (Scopus)
Food Authenticity: Provenancing. A case study of fish
Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Open Access

1 Oral presentation

Handheld NIR method to distinguish between heated and unheated manure fractions
Piet Derikx (Speaker), Yannick Weesepoel (Contributor) & Annemieke Pustjens-D' Hamecourt (Contributor)
4 Sep 2017 → 6 Sep 2017
Activity: Talk or presentation › Oral presentation › Other

2 Finished
2 Active

EU Metrofood (KB-37-002-030)
Pustjens-D' Hamecourt, A.
1/01/20 → 31/12/21
Project: EZproject
Zuivelexpertise inclusief boterregeling (WOT-02-004-055, WOT-02-005-003, WOT-02-005-027)
Pustjens-D' Hamecourt, A.
1/01/08 → 31/12/21
Project: EZproject
Analysis of organic cattle feed and the relationship between the organic feed and organic milk by hyperspectral imaging.
Liu, N., Hettinga, K., Pustjens-D' Hamecourt, A. & van Ruth, S.
16/10/14 → 17/06/20
Project: PhD
Improving utilization of complex carbohydrates in pigs and poultry by novel technologies
Pustjens-D' Hamecourt, A., Gerrits, W., Gruppen, H. & Kabel, M.
1/01/09 → 18/10/13
Project: PhD