Annemieke Pustjens-D' Hamecourt, PhD MSc

    20082020
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    Fingerprint Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 2012 2019

    11 Citations (Scopus)

    Evaluation of portable near-infrared spectroscopy for organic milk authentication

    Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Near infrared spectroscopy
    Authentication
    Fatty Acids
    Milk
    Discriminant analysis

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
    fatty acid
    volatile organic compound
    food
    fish
    mass spectrometry
    Open Access
    butter
    milk fat
    free fatty acids
    fatty acid composition
    triacylglycerols

    Hoe gezond eten onze peuters?

    Pustjens, A. M., 5 Dec 2017

    Research output: Non-textual formDigital or Visual ProductsOther research output

    Open Access

    Projects 2008 2020