Annemieke Pustjens-D' Hamecourt, PhD MSc


    Research output per year

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    Fingerprint Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

  • Open Access
  • Evaluation of portable near-infrared spectroscopy for organic milk authentication

    Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 15 Citations (Scopus)

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
  • Activities

    • 1 Oral presentation

    Handheld NIR method to distinguish between heated and unheated manure fractions

    Piet Derikx (Speaker), , Yannick Weesepoel (Contributor), & Annemieke Pustjens-D' Hamecourt (Contributor)

    4 Sep 20176 Sep 2017

    Activity: Talk or presentationOral presentation