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Annemieke Pustjens-D' Hamecourt, PhD MSc

    20082020
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    Fingerprint Dive into the research topics where Annemieke Pustjens-D' Hamecourt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2012 2019

    Development of a conceptual framework to evaluate organic fertilisers : assessment on soil quality and agronomic, environmental and economics aspects

    Schoumans, O., Ehlert, P. A. I., Hanegraaf, M. C., Römkens, P. F. A. M., Pustjens, A. M., de Koeijer, T. J., de Boer, H. C., Nienhuis, C., Kortstee, H. & Smit, A. B., 2019, Wageningen: Wageningen Environmental Research. 95 p. (Wageningen Environmental Research report; no. report 2964)

    Research output: Book/Report › Report › Professional

    Open Access
    11 Citations (Scopus)

    Evaluation of portable near-infrared spectroscopy for organic milk authentication

    Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Near infrared spectroscopy
    Authentication
    Fatty Acids
    Milk
    Discriminant analysis

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

    Open Access
    fatty acid
    volatile organic compound
    food
    fish
    mass spectrometry

    Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling

    Pustjens, A., Boerrigter-Eenling, R., Koot, A., Rozijn, M. & Van Ruth, S., 2017, In : Foods. 6, 4, 26.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    butter
    milk fat
    free fatty acids
    fatty acid composition
    triacylglycerols

    Hoe gezond eten onze peuters?

    Pustjens, A. M., 5 Dec 2017

    Research output: Non-textual form › Digital or Visual Products › Other research output

    Open Access

    Projects 2008 2020

    Analysis of organic cattle feed and the relationship between the organic feed and organic milk by hyperspectral imaging.

    Liu, N., Hettinga, K., Pustjens-D' Hamecourt, A. & van Ruth, S.

    16/10/14 → …

    Project: PhD

    Monitoring voeding (WOT-02-005-011, WOT-02-005-041)

    Pustjens-D' Hamecourt, A.

    1/01/10 → 31/12/20

    Project: EZproject

    Zuivelexpertise inclusief boterregelingen (WOT-02-005-003, WOT-02-005-027)

    Pustjens-D' Hamecourt, A.

    1/01/08 → 31/12/20

    Project: EZproject

    Improving utilization of complex carbohydrates in pigs and poultry by novel technologies

    Pustjens-D' Hamecourt, A., Gerrits, W., Gruppen, H. & Kabel, M.

    1/01/09 → 18/10/13

    Project: PhD