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Fingerprint Dive into the research topics where Annemieke Pustjens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 29 Similar Researchers
polysaccharides Agriculture & Biology
rapeseed meal Agriculture & Biology
Brassica napus Agriculture & Biology
enzymes Agriculture & Biology
processing technology Agriculture & Biology
rapeseed Agriculture & Biology
swine Agriculture & Biology
digestibility Agriculture & Biology

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Research Output 2012 2018

8 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Near infrared spectroscopy
Near-Infrared Spectroscopy
Authentication
Milk
Fraud

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols

Hoe gezond eten onze peuters?

Pustjens, A. M., 5 Dec 2017

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Projects 2008 2020