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Fingerprint Dive into the research topics where Annemieke Pustjens is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 29 Similar Researchers
polysaccharides Agriculture & Biology
rapeseed meal Agriculture & Biology
Brassica napus Agriculture & Biology
enzymes Agriculture & Biology
processing technology Agriculture & Biology
rapeseed Agriculture & Biology
swine Agriculture & Biology
digestibility Agriculture & Biology

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Research Output 2012 2018

8 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Near infrared spectroscopy
Near-Infrared Spectroscopy

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
mass spectrometry
Open Access
milk fat
free fatty acids
fatty acid composition

Hoe gezond eten onze peuters?

Pustjens, A. M., 5 Dec 2017

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Projects 2008 2020