Research output per year
Research output per year
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Dive into the research topics where Annemiek van Zadelhoff is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers
van Zadelhoff, A., de Bruijn, W. J. C., Sanders, M. G., O'Sullivan, T. & Vincken, J. P., 30 Sept 2024, In: Food Chemistry. 453, 139586.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comment on “Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities”
van Zadelhoff, A., de Bruijn, W. J. C. & Vincken, J. P., 27 Mar 2024, In: Journal of Agricultural and Food Chemistry. 72, 12, p. 6781-6786 6 p.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes
van Zadelhoff, A., Vincken, J. P. & de Bruijn, W. J. C., 15 Jul 2024, In: Food Chemistry. 446, 138898.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Tan, J., Vincken, J. P., van Zadelhoff, A., Hilgers, R., Lin, Z. & de Bruijn, W. J. C., 1 Nov 2023, In: Food Chemistry. 425, 136446.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines
Van Zadelhoff, A., Meijvogel, L., Seelen, A. M., de Bruijn, W. J. C. & Vincken, J. P., 28 Dec 2022, In: Journal of Agricultural and Food Chemistry. 70, 51, p. 16241-16252 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Projects
- 1 Active
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Food preservation by coupling of cereal phytochemicals: Size matters!
van Zadelhoff, A., Vincken, J. & de Bruijn, W.
15/03/20 → …
Project: PhD