Annelies Blok – Research output — Research@WUR

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7 Article
1 internal PhD, WU

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2022

Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Blok, A. E., 2022, Wageningen: Wageningen University. 183 p.
Research output: Thesis › internal PhD, WU

Open Access