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Annelies Blok, MSc

 https://orcid.org/0000-0002-2563-3416
    20172018

    Research output per year

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    Fingerprint Dive into the research topics where Annelies Blok is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    The role of smell, taste, flavour and texture cues in the identification of vegetables

    van Stokkom, V. L., Blok, A. E., van Kooten, O., de Graaf, C. & Stieger, M., 1 Feb 2018, In : Appetite. 121, p. 69-76

    Research output: Contribution to journal › Article › Academic › peer-review

    • 3 Citations (Scopus)

    Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification

    Vissers, A. M., Blok, A. E., Westphal, A. H., Hendriks, W. H., Gruppen, H. & Vincken, J. P., 8 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 44, p. 9595-9602

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 1 Citation (Scopus)

    Projects

    The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

    Blok, A., Bolhuis, D., Fogliano, V. & Stieger, M.

    1/03/18 → …

    Project: PhD