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Annelies Blok, MSc

 https://orcid.org/0000-0002-2563-3416
    20172018
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    Fingerprint Dive into the research topics where Annelies Blok is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 9 Similar Researchers
    Smell Medicine & Life Sciences
    Acidification Chemical Compounds
    Vegetables Medicine & Life Sciences
    acidification Agriculture & Biology
    Cues Medicine & Life Sciences
    Water Medicine & Life Sciences
    Proteins Medicine & Life Sciences
    proteins Agriculture & Biology

    Research Output 2017 2018

    2 Citations (Scopus)

    The role of smell, taste, flavour and texture cues in the identification of vegetables

    van Stokkom, V. L., Blok, A. E., van Kooten, O., de Graaf, C. & Stieger, M., 1 Feb 2018, In : Appetite. 121, p. 69-76

    Research output: Contribution to journal › Article › Academic › peer-review

    Smell
    Vegetables
    Cues
    Onions
    Cucumis sativus
    1 Citation (Scopus)

    Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification

    Vissers, A. M., Blok, A. E., Westphal, A. H., Hendriks, W. H., Gruppen, H. & Vincken, J. P., 8 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 44, p. 9595-9602

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    Acidification
    acidification
    Water
    Proteins
    proteins

    Projects 2018 2018

    The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

    Blok, A., Bolhuis, D., Fogliano, V. & Stieger, M.

    1/03/18 → …

    Project: PhD