Research output per year
Research output per year
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Dive into the research topics where Annelies Blok is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P. & Stieger, M., Mar 2023, In: Food Hydrocolloids. 136, 108242.Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Citations (Scopus) -
Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties
Blok, A. E., Bolhuis, D. P., Velikov, K. P. & Stieger, M. A., May 2023, In: Food Hydrocolloids. 138, 108398.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Blok, A. E., 21 Oct 2022, Wageningen: Wageningen University. 183 p.Research output: Thesis › internal PhD, WU
Open Access -
Comparing rheological, tribological and sensory properties of microfibrillated cellulose dispersions and xanthan gum solutions
Blok, A. E., Bolhuis, D. P., Kibbelaar, H. V. M., Bonn, D., Velikov, K. P. & Stieger, M., Dec 2021, In: Food Hydrocolloids. 121, 107052.Research output: Contribution to journal › Article › Academic › peer-review
Open Access36 Citations (Scopus) -
Predicting thickness perception of liquid food products from their non-Newtonian rheology
Deblais, A., den Hollander, E., Boucon, C., Blok, A. E., Veltkamp, B., Voudouris, P., Versluis, P., Kim, H. J., Mellema, M., Stieger, M., Bonn, D. & Velikov, K. P., 3 Nov 2021, In: Nature Communications. 12, 6328.Research output: Contribution to journal › Article › Academic › peer-review
Open Access36 Citations (Scopus)
Projects
- 1 Finished
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The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.
Blok, A. (PhD candidate), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)
1/03/18 → 21/10/22
Project: PhD