20172018

Research output per year

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Fingerprint Dive into the research topics where Annelies Blok is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

The role of smell, taste, flavour and texture cues in the identification of vegetables

van Stokkom, V. L., Blok, A. E., van Kooten, O., de Graaf, C. & Stieger, M., 1 Feb 2018, In : Appetite. 121, p. 69-76

Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification

    Vissers, A. M., Blok, A. E., Westphal, A. H., Hendriks, W. H., Gruppen, H. & Vincken, J. P., 8 Nov 2017, In : Journal of Agricultural and Food Chemistry. 65, 44, p. 9595-9602

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

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