If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Anneleen Kuijsten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 21 Similar Researchers
Type 2 Diabetes Mellitus Medicine & Life Sciences
Diet Medicine & Life Sciences
Nutrition Engineering & Materials Science
Food Medicine & Life Sciences
Cohort Studies Medicine & Life Sciences
food Earth & Environmental Sciences
nutrition Earth & Environmental Sciences
food policy Earth & Environmental Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2002 2019

A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems: Deliverable No. D6.3

Achterbosch, T. J., Verma, M., Leip, A., Zurek, M., Oudendag, D. A., Geleijnse, J. M., Latka, C., Havlík, P., Kuijsten, A., Kuiper, M. H., Farell, D., Anderson, R. & Ruto, E., 26 Apr 2019, SUSFANS. 119 p.

Research output: Book/ReportReportProfessional

1 Citation (Scopus)

Dietary choices and environmental impact in four European countries

Mertens, E., Kuijsten, A., van Zanten, H. H. E., Kaptijn, G., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Geleijnse, J. M. & van 't Veer, P., 10 Nov 2019, In : Journal of Cleaner Production. 237, 117827.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Environmental impact
environmental impact
Gas emissions
Greenhouse gases

Diet quality indices for research in low- and middle-income countries: A systematic review

Trijsburg, L., Talsma, E. F., De Vries, J. H. M., Kennedy, G., Kuijsten, A. & Brouwer, I. D., 1 Aug 2019, In : Nutrition Reviews. 77, 8, p. 515-540 26 p., nuz017.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Nutrition Policy
Biological Science Disciplines
1 Citation (Scopus)
Open Access
Social Adjustment
Surveys and Questionnaires
Food Quality

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

Research output: Book/ReportReportProfessional

Open Access


SHARP Indicators Database: Towards a public database for environmental sustainability

Mertens, E. (Creator), Kaptijn, G. (Creator), Kuijsten, A. (Creator), van Zanten, H. (Creator), Geleijnse, M. (Creator), van 't Veer, P. (Creator), Wageningen University & Research, 31 Dec 2019


Projects 2006 2020