Research output per year
Research output per year
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Dive into the research topics where Anneleen Kuijsten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
Daas, M. C., van ‘t Veer, P., Temme, E. H. M., Kuijsten, A., Gurinović, M. & Biesbroek, S., 8 Feb 2024, Proceedings The 14th European Nutrition Conference FENS 2023. Sobajic, S. & Calder, P. C. (eds.). MDPI, 302. (Proceedings; vol. 91).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
The European Health Map: A Comparative Literature and Policy Analysis of the Definition of Health in Europe to Realize Healthy and Sustainable Diets
van Zoomeren, B., van 't Veer, P. & Kuijsten, A., 15 Nov 2023, In: Proceedings. 91, 1, 37.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Consumers’ perceptions on food-related sustainability: A systematic review
van Bussel, L. M., Kuijsten, A., Mars, M. & van ‘t Veer, P., 20 Mar 2022, In: Journal of Cleaner Production. 341, 130904.Research output: Contribution to journal › Article › Academic › peer-review
Open Access95 Citations (Scopus) -
A Sustainability Compass for policy navigation to sustainable food systems
Hebinck, A., Zurek, M., Achterbosch, T., Forkman, B., Kuijsten, A., Kuiper, M., Nørrung, B., van ’t Veer, P. & Leip, A., 1 Jun 2021, In: Global Food Security. 29, 100546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access53 Citations (Scopus) -
Improving health and carbon footprints of European diets using a benchmarking approach
Mertens, E., Kuijsten, A., Kanellopoulos, A., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Eckl, M., Biesbroek, S., Bloemhof, J., Geleijnse, J. M. & Van 'T Veer, P., Feb 2021, In: Public Health Nutrition. 24, 3, p. 565-575Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Citations (Scopus)
Datasets
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SHARP Indicators Database: Towards a public database for environmental sustainability
Mertens, E. (Creator), Kaptijn, G. (Creator), Kuijsten, A. (Creator), van Zanten, H. H. E. (Creator), Geleijnse, J. M. (Creator) & van 't Veer, P. (Creator), Wageningen University & Research, 31 Dec 2019
Dataset
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Designing and optimizing sustainable food supply chains for healthy diets in China
Li, Y. (PhD candidate), de Leeuw, S. (Promotor), van der Werf, W. (Promotor), Kuijsten, A. (Co-promotor) & van Lemmen-Gerdessen, J. (Co-promotor)
1/04/22 → …
Project: PhD
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Healthy and sustainable diets: bringing the consumer perspective to the table.
Dries-van Bussel, L. (PhD candidate), van 't Veer, P. (Promotor), Kuijsten, A. (Co-promotor) & Mars, M. (Co-promotor)
1/08/17 → 23/10/23
Project: PhD
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SUSFANS project; Modelling SHARP (Sustainablle, Healthy, Affordable, Reliable, Palatable) diets for EU consumers.
Mertens, E. (PhD candidate), Geleijnse, M. (Promotor), van 't Veer, P. (Promotor) & Kuijsten, A. (Co-promotor)
7/09/15 → 8/01/20
Project: PhD
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Diet, inflammation and type 2 diabetes.
Groenendijk-van Woudenbergh, T. (PhD candidate), Feskens, E. (Promotor) & Kuijsten, A. (Co-promotor)
1/07/08 → 20/11/13
Project: PhD
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An examination of the interaction of genetic and lifstyle factors on the incidence of type 2 diabetes
Kuijsten, A. (CoI)
1/10/06 → 1/10/11
Project: PostDoc