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Fingerprint Dive into the research topics where Anneleen Kuijsten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 30 Similar Researchers
Type 2 Diabetes Mellitus Medicine & Life Sciences
Diet Medicine & Life Sciences
Lignans Medicine & Life Sciences
Glycemic Index Medicine & Life Sciences
Cohort Studies Medicine & Life Sciences
Food Medicine & Life Sciences
Fishes Medicine & Life Sciences
Eating Medicine & Life Sciences

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Research Output 2002 2019

A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems: Deliverable No. D6.3

Achterbosch, T. J., Verma, M., Leip, A., Zurek, M., Oudendag, D. A., Geleijnse, J. M., Latka, C., Havlík, P., Kuijsten, A., Kuiper, M. H., Farell, D., Anderson, R. & Ruto, E., 26 Apr 2019, SUSFANS. 119 p.

Research output: Book/ReportReportProfessional

Open Access
Diet
Food
Social Adjustment
Surveys and Questionnaires
Food Quality

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

Research output: Book/ReportReportProfessional

Open Access
5 Citations (Scopus)

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Mertens, E., Kuijsten, A., Dofková, M., Mistura, L., D’Addezio, L., Turrini, A., Dubuisson, C., Favret, S., Havard, S., Trolle, E., van’t Veer, P. & Geleijnse, J. M., Jun 2019, In : European Journal of Nutrition. 58, 4, p. 1-19 19 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Denmark
Eating
Diet Records
Food
Czech Republic

Taste profiles of diets high and low in environmental sustainability and health

van Bussel, L. M., Kuijsten, A., Mars, M., Feskens, E. J. M. & van 't Veer, P., 21 Jun 2019, In : Food Quality and Preference. 78, 8 p., 103730.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Environmental Health
environmental sustainability
Diet
umami
diet

Projects 2006 2017