Research output per year
Research output per year
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Dive into the research topics where Anneleen Kuijsten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumers’ perceptions on food-related sustainability: A systematic review
van Bussel, L. M., Kuijsten, A., Mars, M. & van ‘t Veer, P., 20 Mar 2022, In: Journal of Cleaner Production. 341, 130904.Research output: Contribution to journal › Article › Academic › peer-review
Open Access29 Citations (Scopus) -
A Sustainability Compass for policy navigation to sustainable food systems
Hebinck, A., Zurek, M., Achterbosch, T., Forkman, B., Kuijsten, A., Kuiper, M., Nørrung, B., van ’t Veer, P. & Leip, A., 1 Jun 2021, In: Global Food Security. 29, 100546.Research output: Contribution to journal › Article › Academic › peer-review
Open Access32 Citations (Scopus) -
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review
Hernández-Ruiz, Á., Diáz-Jereda, L. A., Madrigal, C., Soto-Méndez, M. J., Kuijsten, A. & Gil, Á., Nov 2021, In: Advances in Nutrition. 12, 6, p. 2435-2494 60 p.Research output: Contribution to journal › Article › Academic › peer-review
5 Citations (Scopus) -
Paying the price for environmentally sustainable and healthy EU diets
Latka, C., Kuiper, M., Frank, S., Heckelei, T., Havlík, P., Witzke, H. P., Leip, A., Cui, H. D., Kuijsten, A., Geleijnse, J. M. & van Dijk, M., Mar 2021, In: Global Food Security. 28, 100437.Research output: Contribution to journal › Article › Academic › peer-review
Open Access19 Citations (Scopus) -
Improving health and carbon footprints of European diets using a benchmarking approach
Mertens, E., Kuijsten, A., Kanellopoulos, A., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Eckl, M., Biesbroek, S., Bloemhof, J., Geleijnse, J. M. & Van 'T Veer, P., 23 Sept 2020, In: Public Health Nutrition. 24, 3, p. 565-575Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus)
Datasets
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SHARP Indicators Database: Towards a public database for environmental sustainability
Mertens, E. (Creator), Kaptijn, G. (Creator), Kuijsten, A. (Creator), van Zanten, H. (Creator), Geleijnse, M. (Creator) & van 't Veer, P. (Creator), Wageningen University & Research, 31 Dec 2019
Dataset
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SUSFANS project; Modelling SHARP (Sustainablle, Healthy, Affordable, Reliable, Palatable) diets for EU consumers.
Mertens, E., Geleijnse, M., van 't Veer, P. & Kuijsten, A.
7/09/15 → 8/01/20
Project: PhD
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Diet, inflammation and type 2 diabetes.
Groenendijk-van Woudenbergh, T., Feskens, E. & Kuijsten, A.
1/07/08 → 20/11/13
Project: PhD
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An examination of the interaction of genetic and lifstyle factors on the incidence of type 2 diabetes
1/10/06 → 1/10/11
Project: PostDoc