20172019
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Fingerprint Dive into the research topics where Anne van de Wiel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Researchers
food frequency questionnaires Agriculture & Biology
food intake Agriculture & Biology
Food Medicine & Life Sciences
Mediterranean Diet Medicine & Life Sciences
Glycemic Index Medicine & Life Sciences
Telephone Medicine & Life Sciences
glycemic index Agriculture & Biology
diet recall Agriculture & Biology

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Research Output 2017 2019

4 Citations (Scopus)

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In : Journal of Texture Studies. 50, 1, p. 53-61

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
nationalities and ethnic groups
saliva
Saliva
case studies
gender
Open Access
Glycemic Index
glycemic index
food frequency questionnaires
food intake
Food
1 Citation (Scopus)
Mediterranean Diet
Fabaceae
Vegetables
Ethanol
Food
5 Citations (Scopus)

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

Brouwer-Brolsma, E. M., Van Lee, L., Streppel, M. T., Sluik, D., Van De Wiel, A. M., De Vries, J. H. M., Geelen, A. & Feskens, E. J. M., 1 Jul 2018, In : BMJ Open. 8, 7, e020228.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Prospective Studies
Health
Blood Pressure
Pulse Wave Analysis
Advanced Glycosylation End Products
12 Citations (Scopus)

A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

Brouwer, E. M., Streppel, M. T., van Lee, L., Geelen, M. M. E. E., Sluik, D., van de Wiel, A. M., de Vries, J. H. M., van 't Veer, P. & Feskens, E. J. M., 18 Oct 2017, In : Nutrients. 9, 10, 13 p., 1136.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food frequency questionnaires
Databases
Food
Population
food intake