Research output per year
Research output per year
Fingerprint
Dive into the research topics where Anne van de Wiel is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research output
- 9 Article
-
Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Lucassen, D. A., Brouwer-Brolsma, E. M., van de Wiel, A. M., Siebelink, E. & Feskens, E. J. M., 19 Mar 2021, (E-pub ahead of print) In: Journal of visualized experiments : JoVE. 169Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Measurement and genetic architecture of lifetime depression in the Netherlands as assessed by LIDAS (Lifetime Depression Assessment Self-report)
Fedko, I. O., Hottenga, J. J., Helmer, Q., Mbarek, H., Huider, F., Amin, N., Beulens, J. W., Bremmer, M. A., Elders, P. J., Galesloot, T. E., Kiemeney, L. A., Van Loo, H. M., Picavet, H. S. J., Rutters, F., Van Der Spek, A., Van De Wiel, A. M., Van Duijn, C., De Geus, E. J. C., Feskens, E. J. M., Hartman, C. A. & 6 others, , 27 Feb 2020, (E-pub ahead of print) In: Psychological Medicine.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study
Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In: Journal of Texture Studies. 50, 1, p. 53-61Research output: Contribution to journal › Article › Academic › peer-review
12 Citations (Scopus) -
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium
Brouwer, E. M., Berendsen, A. M., Sluik, D., van de Wiel, A. M., Raben, A., de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, In: Nutrients. 11, 1, 13.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Citations (Scopus) -
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study
Brouwer, E. M., Benati, A., van de Wiel, A. M., van Lee, L., de Vries, J. H. M., Feskens, E. J. M. & van de Rest, O., Nov 2018, In: Nutrition Research. 59, p. 80-89Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus)