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Anne van de Wiel, MSc

  • Education/Research Officer, HNRU&LB
    20172020

    Research output per year

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    Fingerprint Dive into the research topics where Anne van de Wiel is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Measurement and genetic architecture of lifetime depression in the Netherlands as assessed by LIDAS (Lifetime Depression Assessment Self-report)

    Fedko, I. O., Hottenga, J. J., Helmer, Q., Mbarek, H., Huider, F., Amin, N., Beulens, J. W., Bremmer, M. A., Elders, P. J., Galesloot, T. E., Kiemeney, L. A., Van Loo, H. M., Picavet, H. S. J., Rutters, F., Van Der Spek, A., Van De Wiel, A. M., Van Duijn, C., De Geus, E. J. C., Feskens, E. J. M., Hartman, C. A. & 6 others, Oldehinkel, A. J., Smit, J. H., Verschuren, W. M. W., Penninx, B. W. J. H., Boomsma, D. I. & Bot, M., 27 Feb 2020, In : Psychological Medicine.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

    Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In : Journal of Texture Studies. 50, 1, p. 53-61

    Research output: Contribution to journal › Article › Academic › peer-review

    • 5 Citations (Scopus)

    The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

    Brouwer, E. M., Berendsen, A. M., Sluik, D., van de Wiel, A. M., Raben, A., de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, In : Nutrients. 11, 1, 13.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 2 Citations (Scopus)

    Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

    Brouwer, E. M., Benati, A., van de Wiel, A. M., van Lee, L., de Vries, J. H. M., Feskens, E. J. M. & van de Rest, O., Nov 2018, In : Nutrition Research. 59, p. 80-89

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 4 Citations (Scopus)

    Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

    Brouwer-Brolsma, E. M., Van Lee, L., Streppel, M. T., Sluik, D., Van De Wiel, A. M., De Vries, J. H. M., Geelen, A. & Feskens, E. J. M., 1 Jul 2018, In : BMJ Open. 8, 7, e020228.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 8 Citations (Scopus)