Anne van de Wiel, MSc

  • Education/Research Officer, HNRU&LB
    20172019
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    Fingerprint Dive into the research topics where Anne van de Wiel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 10 Similar Researchers
    food frequency questionnaires Agriculture & Biology
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    Research Output 2017 2019

    4 Citations (Scopus)

    How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

    Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In : Journal of Texture Studies. 50, 1, p. 53-61

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    nationalities and ethnic groups
    saliva
    Saliva
    case studies
    gender
    Open Access
    Glycemic Index
    glycemic index
    food frequency questionnaires
    food intake
    Food
    2 Citations (Scopus)
    Open Access
    Mediterranean Diet
    Fabaceae
    Vegetables
    Ethanol
    Food
    5 Citations (Scopus)

    Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

    Brouwer-Brolsma, E. M., Van Lee, L., Streppel, M. T., Sluik, D., Van De Wiel, A. M., De Vries, J. H. M., Geelen, A. & Feskens, E. J. M., 1 Jul 2018, In : BMJ Open. 8, 7, e020228.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Prospective Studies
    Health
    Blood Pressure
    Pulse Wave Analysis
    Advanced Glycosylation End Products
    12 Citations (Scopus)

    A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

    Brouwer, E. M., Streppel, M. T., van Lee, L., Geelen, M. M. E. E., Sluik, D., van de Wiel, A. M., de Vries, J. H. M., van 't Veer, P. & Feskens, E. J. M., 18 Oct 2017, In : Nutrients. 9, 10, 13 p., 1136.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    food frequency questionnaires
    Databases
    Food
    Population
    food intake