Research output per year
Research output per year
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Dive into the research topics where Anna Möller is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A water-only process to fractionate yellow peas into its constituents
Möller, A. C., Li, J., van der Goot, A. J. & van der Padt, A., Jan 2022, In: Innovative Food Science and Emerging Technologies. 75, 102894.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
Lie-Piang, A., Möller, A. C., Köllmann, N., Garre, A., Boom, R. & van der Padt, A., Feb 2022, In: Food Research International. 152, 110889.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Influence of the fractionation method on the protein composition and functional properties
Möller, A. C., van der Padt, A. & van der Goot, A. J., Oct 2022, In: Innovative Food Science and Emerging Technologies. 81, 103144.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients
Rivera del Rio, A., Möller, A. C., Boom, R. M. & Janssen, A. E. M., 1 Sep 2022, In: Food Chemistry. 387, 132894.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Pea fractionation into functional ingredients : a structural perspective
Möller, A. C., 2022, Wageningen: Wageningen University. 207 p.Research output: Thesis › internal PhD, WU
Open Access
Activities
- 1 Oral presentation
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From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Anna Möller (Speaker), Atze Jan van der Goot (Speaker) & Albert van der Padt (Speaker)
11 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Finished
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Mild fractionation of foods.
Möller, A., van der Goot, A. J. & van der Padt, A.
3/09/18 → 14/10/22
Project: PhD