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Collaborations and top research areas from the last five years
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An approach to making life sciences FAIR—FAIR-DS as a tool for Aspergillus fumigatus
Bakker, S., Santos-Silva, M., Rhodes, J., Schoustra, S., Zwaan, B. & Fensel, A., 2 Jan 2026, In: Database. 2025, baaf082.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
An integrated approach to GDPR-compliant data sharing employing consent, contracts, and licenses
Tauqeer, A., Chhetri, T. R., David, R., Ahmeti, A. & Fensel, A., Mar 2026, In: Data and Knowledge Engineering. 162, 102510.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
NICE-Food KG: A knowledge graph for the analysis of the Nutritional, Ingredient, Contaminant, and Environmental characteristics of food for food system research
Bindt, F., Ocké, M., de Jonge, R., Toxopeus, I. & Fensel, A., 1 Jun 2026, In: Future Foods. 13, 11 p., 100935.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A SHACL-based Data Consistency Solution for Contract Compliance Verification
David, R., Ahmeti, A., Bushati, G., Tauqeer, A. & Fensel, A., 2025, ODRL and beyond: practical applications and challenges for policy-base access and usage control. CEUR-WS, 4 p. (CEUR Workshop Proceedings; vol. 3977).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
Open Access -
Explainable Artificial Intelligence for Deep Learning in Food
Mutlu, O., van der Velden, B. H. M., Hürriyetoglu, A. & Fensel, A., 21 Aug 2025, Research Square, 21 p.Research output: Working paper › Preprint
Open Access
Datasets
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NICE-Food: An RDF knowledge graph incorporating nutritional, contaminant, and environmental characteristics of food and branded food ingredients
Bindt, F. P. (Creator), Ocké, M. C. (Creator), Toxopeus, I. (Creator), de Jonge, R. (Creator) & Fensel, A. (Creator), Wageningen University & Research, 3 Feb 2026
Dataset
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Soil Health Knowledge Graph
Wang, B. (Creator), van Genuchten, P. (Creator), Duque Moreira de Sousa, L. (Creator) & Fensel, A. (Creator), Wageningen University & Research, 4 Jun 2025
Dataset
Press/Media
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Open Science Story: Developing open classification tools for transposable elements
Fokkens, L., Bakker, S., Fensel, A. & Excell, B.
24/06/25
1 Media contribution
Press/Media: Research › Academic
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Virtual Evening Seminars on Topics in Artificial Intelligence - BCS-SGAI
18/03/25
1 item of Media coverage
Press/Media: Public Engagement Activities › Professional
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Releasing Potential: Investigating The Chances Of artificial intelligence In Reforming Food And Biological systems
Fensel, A., da Silva Torres, R. & Athanasiadis, I.
24/01/24
1 item of Media coverage
Press/Media: Research › Popular
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'We need to advance AI together to do the right thing'
Athanasiadis, I., Fensel, A. & da Silva Torres, R.
19/01/22
1 Media contribution
Press/Media: Research › Popular
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FAIRification of environmental acoustic data for the monitoring of ecosystem resilience.
Stocker, J. (PhD candidate) & Fensel, A. (Promotor)
1/07/24 → …
Project: PhD
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Artificial intelligence for building open and accessible knowledge and data repositories to safeguard soils
Wang, B. (PhD candidate), Fensel, A. (Promotor) & Duque Moreira de Sousa, L. (Co-promotor)
1/04/24 → …
Project: PhD
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EFRA
Mutlu, O. (PhD candidate), Fensel, A. (Promotor), Hürriyetoğlu, A. (Co-promotor) & van der Velden, B. (Co-promotor)
1/12/23 → …
Project: PhD
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data science and artificial intelligence for digital food environments
Nayeri, N. (PhD candidate), Fensel, A. (Promotor), Poelman, M. (Promotor) & Schwarz, A. (Co-promotor)
1/11/23 → …
Project: PhD
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Farm-to-fork transitions and their impact – big data approaches
Bindt, F. (PhD candidate), Fensel, A. (Promotor) & Ocké, M. (Co-promotor)
1/10/23 → …
Project: PhD