Research output per year
Research output per year
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Dive into the research topics where Anna Alekseeva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
de Jong, M., Alekseeva, A. Y., Miraji, K. F., Phiri, S., Linnemann, A. R. & Schoustra, S. E., Jul 2022, In: Microorganisms. 10, 7, 1354.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Eco-evolutionary dynamics in microbial communities from spontaneous fermented foods
Alekseeva, A. Y., Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 26 Sept 2021, In: International Journal of Environmental Research and Public Health. 18, 19, 10093.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Multiple Ways of cfDNA Reception and Following ROS Production in Endothelial Cells
Alekseeva, A. Y., Kameneva, L. V., Kostyuk, S. V. & Veiko, N. N., 18 Oct 2016, Circulating Nucleic Acids in Serum and Plasma – CNAPS IX . Gahan, P. B., Fleischhacker, M. & Schmidt, B. (eds.). p. 127-131 (Advances in Experimental Medicine and Biology; vol. 924).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
6 Citations (Scopus)
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Linking species composition to functionality. Exploiting microbial ecosystems in traditional fermented foods to understand ecosystem stability.
Alekseeva, A., Schoustra, S., Garbeva, P., Zwart, M. & Smid, E.
1/07/18 → 1/01/19
Project: PostDoc