Research output per year
Research output per year
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Dive into the research topics where Anke Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A Virtual Reality Experience on the Relation between Biodiversity and Local Wheat Farming Methods
Dwyer, L., Rosa, N., Tekeli, O., Ginn, T., Klippel, A., Janssen, A. & Wijk, R. D., 2025, 2025 11th International Conference on Virtual Reality, ICVR 2025. IEEE, p. 42-49 8 p. (2025 11th International Conference on Virtual Reality, ICVR 2025).Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
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Rethink food processing : implications of biodiversity positive cultivation on food processing and consumers
Janssen, A., Shen, J., Theunissen, M., Dijkink, B., de Wijk, R., Matser, A., van der Goot, A. J. & Navarro, M., 2025, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 2702)Research output: Book/Report › Report › Professional
Open Access -
The consumer journey: A new methodology to study the effects of store and product information on consumers’ responses to sustainable foods and clothing fabrics
de Wijk, R. A., Janssen, A. M. & Dwyer, L., May 2025, In: Food Quality and Preference. 126, 13 p., 105381.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Measuring consumer responses to biodiversity-positive foods
Dwyer, L. & Janssen, A. M., 11 Oct 2024Research output: Non-textual form › Digital or Visual Products
Open Access -
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents
Mishyna, M., Fischer, A. R. H., Steenbekkers, B. L. P. A., Janssen, A. M. & Bos-Brouwers, H. E. J., Nov 2023, In: Sustainable Production and Consumption. 42, p. 234-246 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
Activities
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Presentation on sugar reduction in bakery products: a science-based approach
Janssen, A. (Speaker), Quataert, M. (Speaker) & Woudstra, R. (Speaker)
22 May 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
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Project suiker verlaging in de praktijk
Quataert, M. (Lecturer) & Janssen, A. (Lecturer)
12 May 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
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Project suiker verlaging in de praktijk
Woudstra, R. (Lecturer) & Janssen, A. (Lecturer)
15 Apr 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
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Project suiker verlaging in de praktijk
Quataert, M. (Lecturer) & Janssen, A. (Lecturer)
3 Jun 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
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Workshop sugar reduction voor NVB (en NBC): a science-based approach
Janssen, A. (Organiser), Quataert, M. (Organiser) & Woudstra, R. (Organiser)
19 Jun 2025Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
Press/Media
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Tarwe en favaboon naast elkaar op één veld? Biodiversiteit vraagt meer flexibiliteit van voedselverwerker
Janssen, A. & Navarro-Matser, M.
22/05/25
1 Media contribution
Press/Media: Research › Professional
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Oogst uit strokenteelt vraagt om meer flexibiliteit bij voedselverwerkers
Janssen, A., van Apeldoorn, D. & Theunissen, M.
7/09/23
1 Media contribution
Press/Media: Expert Comment › Professional
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De oogst uit strokenteelt vraagt om meer flexibiliteit bij voedselverwerkers
van Apeldoorn, D., Theunissen, M. & Janssen, A.
24/08/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Slim verpakken geeft zoetere smaak
Janssen, A. & Dijksterhuis, G.
14/07/21
1 Media contribution
Press/Media: Research › Professional
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KoM23037 Suikerreductie in bakkerij- en zoetwarenindustrie (TS-03-216-005)
Janssen, A. (Project Leader)
1/01/25 → 31/12/25
Project: LVVN project
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Consumer journey biodiversity (KB-44-006-006)
Janssen, A. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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KoM23037 Suikerreductie in bakkerij- en zoetwarenindustrie (BO-62-001-027)
Janssen, A. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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