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Fingerprint Dive into the research topics where Anke Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output 2002 2018

14 Citations (Scopus)

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In : Waste Management. 67, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

food
food provisioning
household
method
index

Heijs Food Products wil innovatieve kipproducten ontwikkelen

Janssen, A. M., 17 Mar 2017

Research output: Non-textual formWeb publication/siteProfessional

Clean label is maatwerk : onderzoek naar verwachtingen consument

Janssen, A. M., 2016, In : Voedingsmiddelentechnologie. 6, p. 16-17

Research output: Contribution to journalArticleProfessional

Open Access

Ander zout in voedsel: Rapport Innovatie begint bij het delen van kennis

Vos, J. W. & Janssen, A. M., 2015, Stedenhoek Innoveert.

Research output: Book/ReportReportAcademic

Projects 2008 2018

Activities 2012 2015

  • 5 Public lecture/debate/seminar

Consumentenacceptatie van geherforumuleerde producten

Anke Janssen (Speaker)
2015

Activity: Talk or presentationPublic lecture/debate/seminar

Voedselkeuzes, gezond maar zeker LEKKER! Hoe waarderen consumenten geherformuleerde voedingsmiddelen?

Anke Janssen (Speaker)
27 Oct 2015

Activity: Talk or presentationPublic lecture/debate/seminar

Zoutverlaging en de consument: communicatie en acceptatie

Anke Janssen (Speaker)
28 Jan 2015

Activity: Talk or presentationPublic lecture/debate/seminar

Flavour perception in adults

Anke Janssen (Speaker)
18 Apr 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Consumentenacceptatie van zoutverlaagde producten

Anke Janssen (Speaker)
25 Sep 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Food Reformulation: Experts dagen voedingsindustrie uit

S. Renzetti, Martijn Noort, Anke Janssen & Ruud van der Sman

5/04/19

1 media contribution

Press/Media: Public Engagement Activities

Ander zout in voedsel en nieuwe gezamenlijke projecten

Anke Janssen

1/07/15

1 item of media coverage

Press/Media: Expert Comment

Shapes used to boost wholegrain intake

Ellen van Kleef & Anke Janssen

1/02/15

1 item of media coverage

Press/Media: Expert Comment

A pinch less salt

Marianne Geleijnse, Anke Janssen & Hans van Trijp

1/06/12

1 media contribution

Press/Media: Research

Ongemerkt minder zout consumeren zonder dat later te compenseren

Anke Janssen

20/03/15

1 item of media coverage

Press/Media: Expert Comment