Research output per year
Research output per year
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Dive into the research topics where Anke Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Exploring circular animal feed concepts from a consumer acceptance perspective
Sijtsema, S. J., Janssen, A. M., van Haaster-de Winter, M. A., van der Haar, S. & Bos-Brouwers, H. E. J., Jul 2023, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Caballero-Pons, M., Fischer, D., Greene, M., Shen, J., Wertheim-Heck, S., Brown, H., Guillen-Hanson, G., Vergragt, P. J., Quist, J. & Rubik, F. (eds.). Wageningen: Wageningen University & Research, p. 9-9Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Masotti, M., van der Haar, S., Janssen, A., Iori, E., Zeinstra, G., Bos-Brouwers, H. & Vittuari, M., 1 Jan 2023, In: Appetite. 180, 106313.Research output: Contribution to journal › Article › Academic › peer-review
6 Citations (Scopus) -
Critical elements for consumer acceptance of Eco-feed concepts
Sijtsema, S., van der Haar, S., Janssen, A. & Bos-Brouwers, H., 2022, Wageningen: Wageningen Food & Biobased Research. 47 p. (Report / Wageningen Food & Biobased Research; no. 2297)Research output: Book/Report › Report › Professional
Open Access -
Visual date marking cues influence consumers’ interpretation and choices to use or discard foods
Zeinstra, G. G., van der Haar, S., Bos-Brouwers, H. E. J., Janssen, A. M. & van Bergen, G., 13 Sept 2022.Research output: Contribution to conference › Poster › Academic
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Hybride vleesproducten: een nieuwe markt voor slagers
Janssen, A. M. & Verkleij, T. J., Oct 2021, In: De Slager. p. 18-19Research output: Contribution to journal › Article › Professional
Open Access
Activities
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
Sandra van der Haar (Speaker), Gertrude Zeinstra (Contributor), Hilke Bos-Brouwers (Contributor) & Anke Janssen (Contributor)
2 Jul 2020Activity: Talk or presentation › Oral presentation › Professional
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Workshop Food Reformulation
Anke Janssen (Organiser), Miriam Quataert (Participant) & Joost Blankestijn (Participant)
4 Apr 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Zoutverlaging en de consument: communicatie en acceptatie
Anke Janssen (Speaker)
28 Jan 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Consumentenacceptatie van geherforumuleerde producten
Anke Janssen (Speaker)
2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Voedselkeuzes, gezond maar zeker LEKKER! Hoe waarderen consumenten geherformuleerde voedingsmiddelen?
Anke Janssen (Speaker)
27 Oct 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Slim verpakken geeft zoetere smaak
Anke Janssen & Garmt Dijksterhuis
14/07/21
1 Media contribution
Press/Media: Research › Professional
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Minder zoete broodjes bakken lastig, maar oplosbaar
Ruud van der Sman, Stefano Renzetti, Anke Janssen & Joost Blankestijn
15/06/19
1 Media contribution
Press/Media: Research › Other
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Workshop Food Reformulation 'De grootste uitdaging zit in de structuur'
18/04/19
1 Media contribution
Press/Media: Expert Comment › Other
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Food Reformulation: Experts dagen voedingsindustrie uit
S. Renzetti, M.W.J. Noort, A.M. Janssen & R.G.M. van der Sman
5/04/19
1 Media contribution
Press/Media: Public Engagement Activities › Other
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AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
1/01/16 → 31/12/20
Project: EZproject
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TU 1310-086 meer groente en fruit voor iedereen (BO-29.03-001-005)
1/01/14 → 31/12/17
Project: EZproject
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