Research output per year
Research output per year
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Dive into the research topics where Anke Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents
Mishyna, M., Fischer, A. R. H., Steenbekkers, B. L. P. A., Janssen, A. M. & Bos-Brouwers, H. E. J., Nov 2023, In: Sustainable Production and Consumption. 42, p. 234-246 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Exploring circular animal feed concepts from a consumer acceptance perspective
Sijtsema, S. J., Janssen, A. M., van Haaster-de Winter, M. A., van der Haar, S. & Bos-Brouwers, H. E. J., Jul 2023, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Caballero-Pons, M., Fischer, D., Greene, M., Shen, J., Wertheim-Heck, S., Brown, H., Guillen-Hanson, G., Vergragt, P. J., Quist, J. & Rubik, F. (eds.). Wageningen: Wageningen University & Research, p. 9-9Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
Masotti, M., van der Haar, S., Janssen, A., Iori, E., Zeinstra, G., Bos-Brouwers, H. & Vittuari, M., 1 Jan 2023, In: Appetite. 180, 106313.Research output: Contribution to journal › Article › Academic › peer-review
10 Citations (Scopus) -
Total textile experience: implicit measures to study the effects of point of sale, material specification, and tactile sensations on consumer acceptance of textiles
Janssen, A. M., de Wijk, R. A. & Dwyer, L., 2023.Research output: Contribution to conference › Poster › Academic
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Critical elements for consumer acceptance of Eco-feed concepts
Sijtsema, S., van der Haar, S., Janssen, A. & Bos-Brouwers, H., 2022, Wageningen: Wageningen Food & Biobased Research. 47 p. (Report / Wageningen Food & Biobased Research; no. 2297)Research output: Book/Report › Report › Professional
Open Access
Activities
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Total food experience: implicit measures to study the effects of point of sale, ingredient specification, preparation and taste on consumer food acceptance.
Anke Janssen (Speaker), Rene de Wijk (Speaker) & Liam Dwyer (Speaker)
20 Aug 2023 → 24 Aug 2023Activity: Talk or presentation › Oral presentation › Academic
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COVID 19 and the effects on Dutch consumers’ food waste behaviour
Sandra van der Haar (Speaker), Gertrude Zeinstra (Contributor), Hilke Bos-Brouwers (Contributor) & Anke Janssen (Contributor)
2 Jul 2020Activity: Talk or presentation › Oral presentation › Professional
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Workshop Food Reformulation
Anke Janssen (Organiser), Miriam Quataert (Participant) & Joost Blankestijn (Participant)
4 Apr 2019Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Zoutverlaging en de consument: communicatie en acceptatie
Anke Janssen (Speaker)
28 Jan 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
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Voedselkeuzes, gezond maar zeker LEKKER! Hoe waarderen consumenten geherformuleerde voedingsmiddelen?
Anke Janssen (Speaker)
27 Oct 2015Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Oogst uit strokenteelt vraagt om meer flexibiliteit bij voedselverwerkers
Anke Janssen, Dirk van Apeldoorn & Mira Theunissen
7/09/23
1 Media contribution
Press/Media: Expert Comment › Professional
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De oogst uit strokenteelt vraagt om meer flexibiliteit bij voedselverwerkers
Dirk van Apeldoorn, Mira Theunissen & Anke Janssen
24/08/23
1 Media contribution
Press/Media: Expert Comment › Professional
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Slim verpakken geeft zoetere smaak
Anke Janssen & Garmt Dijksterhuis
14/07/21
1 Media contribution
Press/Media: Research › Professional
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Minder zoete broodjes bakken lastig, maar oplosbaar
Ruud van der Sman, Stefano Renzetti, Anke Janssen & Joost Blankestijn
15/06/19
1 Media contribution
Press/Media: Research › Other
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Consumer journey biodiversity (KB-44-006-006)
Janssen, A. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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KoM23037 Suikerreductie in bakkerij- en zoetwarenindustrie (BO-62-001-027)
Janssen, A. (Project Leader)
1/01/24 → 31/12/24
Project: LVVN project
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AF-15291 Houdbaarheid begrepen (BO-61-001-014, BO-45-002-006, BO-23.05-001-021)
Janssen, A. (Project Leader)
1/01/16 → 31/12/20
Project: LVVN project