Anke Janssen

dr.

    20022020
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    Fingerprint Dive into the research topics where Anke Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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    Research Output 2002 2019

    Improvement of the structure of plant-based proteins

    Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 10 Sep 2019

    Research output: Non-textual formWeb publication/siteProfessional

    Open Access

    Minder zoete broodjes bakken lastig, maar oplosbaar

    van der Sman, R. G. M., Janssen, A. M., Blankestijn, J. & Renzetti, S., 2 Jul 2019, In : Voedingsmiddelentechnologie. 6

    Research output: Contribution to journalArticleProfessional

    Open Access

    Verbeteren van de bite en structuur van vega-producten

    Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 21 Oct 2019

    Research output: Non-textual formWeb publication/siteProfessional

    Open Access

    Verbetering structuur van plantaardige eiwitproducten

    Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 10 Sep 2019, In : Voedingsindustrie : vakblad. 26, September, p. 40-43

    Research output: Contribution to journalArticleProfessional

    Open Access

    Activities 2012 2015

    • 5 Public lecture/debate/seminar

    Voedselkeuzes, gezond maar zeker LEKKER! Hoe waarderen consumenten geherformuleerde voedingsmiddelen?

    Anke Janssen (Speaker)
    27 Oct 2015

    Activity: Talk or presentationPublic lecture/debate/seminar

    Zoutverlaging en de consument: communicatie en acceptatie

    Anke Janssen (Speaker)
    28 Jan 2015

    Activity: Talk or presentationPublic lecture/debate/seminar

    Consumentenacceptatie van geherforumuleerde producten

    Anke Janssen (Speaker)
    2015

    Activity: Talk or presentationPublic lecture/debate/seminar

    Consumentenacceptatie van zoutverlaagde producten

    Anke Janssen (Speaker)
    25 Sep 2012 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Flavour perception in adults

    Anke Janssen (Speaker)
    18 Apr 2012 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    Tomaten onder de mist

    Anke Janssen

    29/11/19

    1 Media contribution

    Press/Media: Research

    Food Reformulation: Experts dagen voedingsindustrie uit

    S. Renzetti, M.W.J. Noort, A.M. Janssen & R.G.M. van der Sman

    5/04/19

    1 Media contribution

    Press/Media: Public Engagement Activities

    WUR belicht herformulering voedingsproducten

    Anke Janssen

    2/04/19

    1 Media contribution

    Press/Media: Expert Comment

    Ander zout in voedsel en nieuwe gezamenlijke projecten

    Anke Janssen

    1/07/15

    1 item of Media coverage

    Press/Media: Expert Comment

    Projects 2008 2020