Agriculture & Biology
cooking
16%
diabetes
19%
diet
27%
food choices
12%
food consumption
18%
food purchasing
26%
foodways
17%
fruits
7%
healthy diet
24%
ingestion
14%
interviews
29%
life history
9%
lifestyle
49%
melting
37%
nationalities and ethnic groups
27%
Netherlands
11%
noninsulin-dependent diabetes mellitus
46%
processed foods
34%
protein intake
20%
purchasing
13%
qualitative analysis
13%
raw foods
15%
vegetables
9%
Social Sciences
chronic illness
40%
citizen
24%
climate change
7%
commitment
5%
eating behavior
6%
exclusion
11%
food
100%
food consumption
26%
governance
10%
governance system
5%
health
23%
inclusion
9%
interview
7%
participant observation
8%
reflexivity
28%
sustainability
80%
theory-practice
39%
Earth & Environmental Sciences
citizen
44%
city
20%
climate change
5%
democracy
6%
diabetes
45%
diet
9%
environmental effect
5%
food
98%
food consumption
17%
global climate
7%
health
10%
indicator
5%
lifestyle
11%
network analysis
5%
social justice
7%
student
7%
sustainability
54%