Agriculture & Biology
lifestyle
49%
noninsulin-dependent diabetes mellitus
46%
melting
37%
processed foods
34%
interviews
29%
diet
27%
nationalities and ethnic groups
27%
food purchasing
26%
healthy diet
24%
protein intake
20%
diabetes
19%
food consumption
18%
foodways
17%
cooking
16%
raw foods
15%
ingestion
14%
qualitative analysis
13%
purchasing
13%
food choices
12%
Netherlands
11%
life history
9%
vegetables
9%
fruits
7%
Social Sciences
food
100%
sustainability
80%
chronic illness
40%
theory-practice
39%
reflexivity
28%
food consumption
26%
citizen
24%
health
23%
exclusion
11%
governance
10%
inclusion
9%
participant observation
8%
climate change
7%
interview
7%
eating behavior
6%
commitment
5%
governance system
5%
Earth & Environmental Sciences
food
98%
sustainability
54%
diabetes
45%
citizen
44%
city
20%
food consumption
17%
lifestyle
11%
health
10%
diet
9%
global climate
7%
student
7%
social justice
7%
democracy
6%
network analysis
5%
indicator
5%
climate change
5%
environmental effect
5%