Research output per year
Research output per year
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Dive into the research topics where Anke Brons is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
Martínez, M. A., Brons, A. & Wertheim-Heck, S. C. O., 2024, In: Agriculture and Human Values. 41, 2, p. 731-748Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
House, J. A., Brons, A. J., Wertheim-Heck, S. C. O. & van der Horst, H. M., 2024, In: Agriculture and Human Values. 41, 2, p. 863-882Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Experimenting with futures of consumption
Volden, J. R., Brons, A. J., Greene, M. F. & Wertheim-Heck, S. C. O., Jul 2023, Book of Abstracts of the Joint SCORAI-ERSCP-WUR Conference: Transforming Consumption-Production Systems Toward Just and Sustainable Futures (SCP23). Caballero-Pons, M., Fischer, D., Greene, M., Shen, J., Wertheim-Heck, S., Brown, H., Guillen-Hanson, G., Vergragt, P. J., Quist, J. & Rubik, F. (eds.). Wageningen: Wageningen University & Research, p. 431-431Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Policy options for environmentally sustainable food consumption: protocol for a review of reviews
Macura, B., Ran, Y., Persson, U. M., Hatab, A. A., Brons, A. J., Candel, J. J. L., Jonell, M., Lindahl, T. & Röös, E., 27 Apr 2023, 6 p. SEI Stockholm Environment Institute.Research output: Other contribution › Pamphlet
Open Access -
Typology of archetype EU food environments
Vespa, F., Szakàl, D., Mathijs, E., Brons, A. J., Pozner, V., Fardet, A., Hery-Planchat, C., Goeder, D., Manios, Y., Costas, A., Mourouti, N., Czegledi, A., Varsanyi, K., Emesea, A., Gibney, E. R., O’Sullivan, A., Devine, L., Ricci Bitti, S., Kopczynask, E. & Ostafinska-Molik, B. & 8 others, , Dec 2023, 87 p.Research output: Book/Report › Report › Professional
Open Access
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Acquiring insights into the sustainability of future diets: An exploration of the future urban food acquisition practices of Amsterdam residents in 2050 by means of scenario building
Brons, A. (Examiner/opponent) & van Leeuwen, E. (Examiner/opponent)
Aug 2022Activity: Examination › Examination/teaching third parties › Academic
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The elusiveness of inclusiveness
Brons, A. (Speaker)
23 Jun 2022Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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I would also like to have contributed to society
4/10/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Anke Brons promoveert op inclusiviteit rond duurzaam en gezond voedsel
17/06/22
1 Media contribution
Press/Media: Expert Comment › Professional
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De Hongerige Stad #59: Voedsel en Veerkracht
16/12/20
1 Media contribution
Press/Media: Expert Comment › Popular
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Aeres promovendus onderzoekt eten in verschillende culturen
28/10/20
1 Media contribution
Press/Media: Research › Popular
Prizes
Projects
- 1 Finished
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Inclusive strategies to Feeding the City
Brons, A. (PhD candidate), Oosterveer, P. (Promotor) & Wertheim-Heck, S. (Co-promotor)
1/09/17 → 17/06/22
Project: PhD