20152020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Anja van Osch-Schroder is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

  • 34 Similar Researchers

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Combined physical and oxidative stability of food Pickering emulsions

Schröder, A., 2020, Wageningen: Wageningen University. 251 p.

Research output: Thesisinternal PhD, WU

Open Access

Emulsion comprising antioxidant particles

Schroder, A. J., Sprakel, J. H. B., Schroen, C. G. P. H., Berton-Carabin, C. C., Laguerre, M. & Birtic, S., 9 Jan 2020, Patent No. WO2020007885, Priority date 2 Jul 2018

Research output: PatentOther research output

Open Access
  • Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

    Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)
    Open Access
  • 15 Citations (Scopus)

    Activities

    • 9 Participation in or organising a conference
    • 7 Oral presentation
    • 3 Participation in or organising a workshop, seminar, course

    AOCS Annual Meeting and Industry Showcases

    A.J. Schroder (Participant)
    2017

    Activity: Participating in or organising an eventParticipation in or organising a conference

    New Food Emulsions Stabilized by Colloidal lipid Particles with Tailored Microstructure

    A.J. Schroder (Speaker)
    30 Apr 20173 May 2017

    Activity: Talk or presentationOral presentation

    Functional interfaces in food emulsions

    C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker)
    Aug 2017

    Activity: Talk or presentationOral presentation

    New food emulsions stabilized by colloidal lipid particles with tailored microstructure

    A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Projects