Anja van Osch-Schröder, PhD

    20152021

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    • 2021

      Lipid oxidation in Pickering emulsions

      Berton-Carabin, C., Schröder, A., Schroën, K. & Laguerre, M., 30 Jul 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Moltke Sorensen, A. D. & Yesiltas, B. (eds.). Elsevier, p. 275-293 19 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

      4 Citations (Scopus)
    • 2018

      Pickering emulsions

      Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

      Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

      8 Citations (Scopus)