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Fingerprint Dive into the research topics where Anja Schroder is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 33 Similar Researchers
Emulsions Medicine & Life Sciences
emulsions Agriculture & Biology
whey protein Agriculture & Biology
Lipids Chemical Compounds
lipid peroxidation Agriculture & Biology
Oils Medicine & Life Sciences
oil-water interface Agriculture & Biology
Protein Hydrolysates Chemical Compounds

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Research Output 2015 2019

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
emulsions
lipid peroxidation
Fats
Lipids
5 Citations (Scopus)
Open Access
Microfluidics
Emulsions
emulsions
droplets
Lipids

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Projects 2015 2015

Activities 2015 2018

  • 9 Participation in or organising a conference
  • 7 Oral presentation
  • 3 Participation in or organising a workshop, seminar, course

Lipid Oxidation in Pickering emulsions: The Effect of the Emulsion’s Physical Structure

A.J. Schroder (Speaker)
2018

Activity: Talk or presentationOral presentation

Commercialisation of Pickering Emulsions

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

World Congress of Food Science and Technology

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

New food emulsions stabilized by colloidal lipid particles with tailored microstructure

A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
2017

Activity: Talk or presentationOral presentation

Functional interfaces in food emulsions

C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker)
Aug 2017

Activity: Talk or presentationOral presentation