Research output per year
Research output per year
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Dive into the research topics where Anja Janssen (FPE) is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A geometric model to predict protein retentions during skim milk microfiltration
Nyambura, H. L., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 25 Apr 2025, In: Journal of Membrane Science. 722, 123865.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of feed properties on membrane performance for ultrafiltration of charged solutes
Chorhirankul, N., Janssen, A. E. M. & Boom, R. M., 30 Jul 2025, In: Separation and Purification Technology. 362, 13 p., 131726.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues
Liu, D., Janssen, A. E. M., Smeets, P. A. M. & Stieger, M. A., 1 May 2025, In: Food Research International. 209, 116290.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of microstructure of whey protein gels on in vitro gastric protein digestion is sustained after oral structural breakdown by mastication
Liu, D., Janssen, A. E. M., Smeets, P. A. M. & Stieger, M., Feb 2025, In: Food Hydrocolloids. 159, 110619.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Influence of structural properties of textured vegetable proteins on in vitro gastric digestion kinetics of plant-based meat analogue patties
Liu, D., van Esbroeck, T., Janssen, A. E. M., Scholten, E., Smeets, P. A. M. & Stieger, M., May 2025, In: Food Hydrocolloids. 162, 11 p., 111011.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Activities
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Towards mechanistic understanding of gastric digestion of structured proteins
Janssen, A. E. M. (Speaker)
2017Activity: Talk/presentation/lecture › Oral presentation › Other
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Towards mechanistic understanding of gastric digestion of structured proteins
Janssen, A. E. M. (Speaker)
2017Activity: Talk/presentation/lecture › Oral presentation › Other
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LMWZ Consortium and International Forum of Food Science and Nutrition
Janssen, A. (Speaker)
12 Nov 2016 → 13 Nov 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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IPOP Conference Protein for Life
Janssen, A. (Speaker)
23 Oct 2016 → 26 Oct 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Use of membrane cascades for production of high quality whey derived products and for treatment of side streams
Janssen, A. (Speaker)
7 Sept 2014 → 9 Sept 2014Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
Press/Media
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Food STructure for Appetite Regulation (FoodSTAR): Digestion control as a driver for satiating processed foods.
Abbink, M. (PhD candidate), Schroen, K. (Promotor), Corstens, M. (Co-promotor) & Janssen (FPE), A. (Co-promotor)
1/01/25 → …
Project: PhD
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Membrane separation of plant-based ingredients.
Bunyahwuthakul, N. (PhD candidate), Boom, R. (Promotor) & Janssen (FPE), A. (Co-promotor)
10/10/23 → …
Project: PhD
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Plant protein fractionation processes based on energy-extensive separation systems.
Alemu, T. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/09/23 → …
Project: PhD
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Increasing efficiency of membrane separation processes.
Nyambura, H. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/10/20 → …
Project: PhD
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Effect of dietary fibres on protein digestibility.
Prathumars, P. (PhD candidate), Boom, R. (Promotor) & Janssen (FPE), A. (Co-promotor)
15/03/20 → …
Project: PhD