Research output per year
Research output per year
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Dive into the research topics where Anja Janssen (FPE) is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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UF fractionation of fish protein hydrolysate
Chorhirankul, N., Janssen, A. & Boom, R., 1 Feb 2024, In: Separation and Purification Technology. 330, Part A, 125232.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
Deng, R., Mars, M., Janssen, A. E. M. & Smeets, P. A. M., Aug 2023, In: Food Hydrocolloids. 141, 108689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach
Draijer, N., Rivera del Rio, A., Lie-Piang, A., Janssen, A. E. M. & Boom, R. M., 10 Sept 2023, In: Journal of Cleaner Production. 417, 137864.Research output: Contribution to journal › Article › Academic › peer-review
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The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration
Pinrattananon, S., Courtes, F., Chorhirankul, N., Payongsri, P., Pongtharangkul, T., Janssen, A. E. M. & Niamsiri, N., 8 Sept 2023, In: Foods. 12, 18, 3367.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Amino Acid Modifications during the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
Wehrmaker, A. M., Zenker, H. E., De Groot, W., Sanders, M., Van Der Goot, A. J., Janssen, A. E. M., Keppler, J. & Bosch, G., 18 Nov 2022, In: ACS Food Science and Technology. 2, 11, p. 1753-1765 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Activities
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Towards mechanistic understanding of gastric digestion of structured proteins
A.E.M. Janssen (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
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Towards mechanistic understanding of gastric digestion of structured proteins
A.E.M. Janssen (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
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LMWZ Consortium and International Forum of Food Science and Nutrition
Anja Janssen (Speaker)
12 Nov 2016 → 13 Nov 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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IPOP Conference Protein for Life
Anja Janssen (Speaker)
23 Oct 2016 → 26 Oct 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Use of membrane cascades for production of high quality whey derived products and for treatment of side streams
Anja Janssen (Speaker)
7 Sept 2014 → 9 Sept 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Membrane separation of plant-based ingredients.
Bunyahwuthakul, N., Boom, R. & Janssen (FPE), A.
10/10/23 → …
Project: PhD
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Plant protein fractionation processes based on energy-extensive separation systems.
Alemu, T., Boom, R., van der Padt, A. & Janssen (FPE), A.
1/09/23 → …
Project: PhD
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Increasing efficiency of membrane separation processes.
Nyambura, H., van der Padt, A. & Janssen (FPE), A.
1/10/20 → …
Project: PhD
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Membrane separation of proteins and protein hydrolysates
Chorhirankul, N., Boom, R. & Janssen (FPE), A.
1/09/20 → …
Project: PhD
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Effect of dietary fibres on protein digestibility.
Prathumars, P., Boom, R. & Janssen (FPE), A.
15/03/20 → …
Project: PhD