If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Anja Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Researchers
Oligosaccharides Chemical Compounds
Stomach Medicine & Life Sciences
stomach Agriculture & Biology
Chenopodium quinoa Medicine & Life Sciences
digestion Agriculture & Biology
Galactosidases Medicine & Life Sciences
Digestion Medicine & Life Sciences
Pepsin A Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1990 2019

Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels

Luo, Q., Sewalt, E., Borst, J. W., Westphal, A. H., Boom, R. M. & Janssen, A. E. M., Jun 2019, In : Food Research International. 120, p. 449-455 10.087.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pepsin
whey protein
green fluorescent protein
diffusivity
food matrix

An engineering perspective on human digestion

Lamond, A. R., Janssen, A. E. M., Mackie, A., Bornhorst, G. M., Bakalis, S. & Gouseti, O., 14 Feb 2019, Interdisciplinary Approaches to Food Digestion. Springer International Publishing, p. 255-273 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Digestion
engineering
digestion
Mastication
taxonomic keys

Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’

Luo, Q., Chen, D., Boom, R. M. & Janssen, A. E. M., 25 Apr 2019, In : Food Chemistry. 278, 1 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Calorimetry
Pepsin A
calorimetry
pepsin
titration

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Aguirre Montesdeoca, V., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Jun 2019, In : Journal of Membrane Science. 580, p. 161-176

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
Ultrafiltration
Thermodynamics
Hydration
Pore size

High viscosity industrial chromatography for mild food fractionation

Schultze-Jena, A., 2019, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WUAcademic

Activities 2011 2017

  • 3 Public lecture/debate/seminar
  • 2 Participation in or organising a conference
  • 2 Oral presentation

Towards mechanistic understanding of gastric digestion of structured proteins

A.E.M. Janssen (Speaker)
2017

Activity: Talk or presentationOral presentation

Towards mechanistic understanding of gastric digestion of structured proteins

A.E.M. Janssen (Speaker)
2017

Activity: Talk or presentationOral presentation

IPOP Conference Protein for Life

Anja Janssen (Speaker)
23 Oct 201626 Oct 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

LMWZ Consortium and International Forum of Food Science and Nutrition

Anja Janssen (Speaker)
12 Nov 201613 Nov 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

Use of membrane cascades for production of high quality whey derived products and for treatment of side streams

Anja Janssen (Speaker)
7 Sep 20149 Sep 2014

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Acquiring Wageningen knowledge worldwide

Ulrike Wild & Anja Janssen

1/03/17

1 media contribution

Press/Media: Research

Projects 2004 2019