1990 …2020

Research output per year

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Fingerprint Dive into the research topics where Anja Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle

Cepero-Betancourt, Y., Opazo-Navarrete, M., Janssen, A. E. M., Tabilo-Munizaga, G. & Pérez-Won, M., Mar 2020, In : Innovative Food Science and Emerging Technologies. 60, 102282.

Research output: Contribution to journalArticleAcademicpeer-review

  • Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery

    Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., Apr 2020, In : Journal of Separation Science. 43, 7, p. 1256-1264

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Open Access
  • 1 Citation (Scopus)

    Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion

    Rivera del Rio, A., Opazo-Navarrete, M., Cepero-Betancourt, Y., Tabilo-Munizaga, G., Boom, R. M. & Janssen, A. E. M., Jan 2020, In : LWT. 118, 108795.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • High viscosity preparative chromatography for food applications

    Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 15 Apr 2020, In : Separation and Purification Technology. 237, 116386.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 3 Public lecture/debate/seminar
    • 2 Participation in or organising a conference
    • 2 Oral presentation

    Towards mechanistic understanding of gastric digestion of structured proteins

    A.E.M. Janssen (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    Towards mechanistic understanding of gastric digestion of structured proteins

    A.E.M. Janssen (Speaker)
    2017

    Activity: Talk or presentationOral presentation

    LMWZ Consortium and International Forum of Food Science and Nutrition

    Anja Janssen (Speaker)
    12 Nov 201613 Nov 2016

    Activity: Participating in or organising an eventParticipation in or organising a conference

    IPOP Conference Protein for Life

    Anja Janssen (Speaker)
    23 Oct 201626 Oct 2016

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Use of membrane cascades for production of high quality whey derived products and for treatment of side streams

    Anja Janssen (Speaker)
    7 Sep 20149 Sep 2014

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    Acquiring Wageningen knowledge worldwide

    Ulrike Wild & A.E.M. Janssen

    1/03/17

    1 Media contribution

    Press/Media: Research

    Projects