Research output per year
Research output per year
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Dive into the research topics where Anja Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Amino Acid Modifications during the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
Wehrmaker, A. M., Zenker, H. E., De Groot, W., Sanders, M., Van Der Goot, A. J., Janssen, A. E. M., Keppler, J. & Bosch, G., 18 Nov 2022, In: ACS Food Science and Technology. 2, 11, p. 1753-1765 13 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients
Del Rio, A. R., Boom, R. M. & Janssen, A. E. M., 18 Mar 2022, In: Foods. 11, 6, 870.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
In silico modelling of protein digestion: A case study on solid/liquid and blended meals
Rivera del Rio, A., van der Wielen, N., Gerrits, W. J. J., Boom, R. M. & Janssen, A. E. M., Jul 2022, In: Food Research International. 157, 111271.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients
Rivera del Rio, A., Möller, A. C., Boom, R. M. & Janssen, A. E. M., 1 Sep 2022, In: Food Chemistry. 387, 132894.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)
Deng, R., Seimys, A., Mars, M., Janssen, A. E. M. & Smeets, P. A. M., Apr 2022, In: Food Hydrocolloids. 125, 107393.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
Activities
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Towards mechanistic understanding of gastric digestion of structured proteins
A.E.M. Janssen (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
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Towards mechanistic understanding of gastric digestion of structured proteins
A.E.M. Janssen (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
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LMWZ Consortium and International Forum of Food Science and Nutrition
Anja Janssen (Speaker)
12 Nov 2016 → 13 Nov 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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IPOP Conference Protein for Life
Anja Janssen (Speaker)
23 Oct 2016 → 26 Oct 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Use of membrane cascades for production of high quality whey derived products and for treatment of side streams
Anja Janssen (Speaker)
7 Sep 2014 → 9 Sep 2014Activity: Talk or presentation › Public lecture/debate/seminar › Other
Press/Media
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Increasing efficiency of membrane separation processes.
Nyambura, H., van der Padt, A. & Janssen, A.
1/10/20 → …
Project: PhD
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Membrane separation of proteins and protein hydrolysates
Chorhirankul, N., Boom, R. & Janssen, A.
1/09/20 → …
Project: PhD
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Effect of dietary fibres on protein digestibility.
Prathumars, P., Boom, R. & Janssen, A.
15/03/20 → …
Project: PhD
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Reduction of energy use by novel process routes for food.
Suryawirawan, E., van der Padt, A. & Janssen, A.
15/01/19 → …
Project: PhD
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Enzyme extraction of value-added compounds from food agricultural materials.
Lasrichan, S., Boom, R. & Janssen, A.
8/01/18 → …
Project: PhD