Supervised Work
- 28 results
Search results
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2026
A behaviour-based approach to improving food hygiene practices: Application to the street food sector in Ecuador
Pilamala Rosales, A. A., 13 Feb 2026, Wageningen: Wageningen University. 312 p.Research output: Thesis › internal PhD, WU
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2024
Existentially challenged women entrepreneurs: Resilience to shocks affecting informal small-scale agrifood businesses in Benin
Ekpodilè-Domingo, B. A., 1 Nov 2024, Wageningen: Wageningen University. 199 p.Research output: Thesis › internal PhD, WU
Open Access -
Traditional mabisi production: Exploring the characteristic properties of a spontaneously fermented dairy product for process optimization
Sikombe, T. W., 25 Nov 2024, Wageningen: Wageningen University. 188 p.Research output: Thesis › internal PhD, WU
Open Access -
Upscaling the traditional processing of akpan for conquering urban consumers
Sanya, A. K. C., 4 Nov 2024, Wageningen: Wageningen University. 247 p.Research output: Thesis › internal PhD, WU
Open Access -
2022
Adoption of turmeric in street-vended beverages: a case to improve nutritional status and livelihoods in Nigeria
Idowu-Adebayo, F., 7 Sept 2022, Wageningen: Wageningen University. 176 p.Research output: Thesis › internal PhD, WU
Open Access -
On processing potato
Haverkort, A. J., 14 Sept 2022, Wageningen: Wageningen University. 261 p.Research output: Thesis › internal PhD, WU
Open Access -
Towards healthier staples: Yellow cassava pasta fortified with African leafy vegetables
Lawal, O. M., 20 May 2022, Wageningen: Wageningen University. 223 p.Research output: Thesis › internal PhD, WU
Open Access -
Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania
Miraji, K. F., 5 Apr 2022, Wageningen: Wageningen University. 275 p.Research output: Thesis › internal PhD, WU
Open Access -
2020
Improvement of maize-based foods in Sub-Saharan Africa
Ekpa, O., 28 Aug 2020, Wageningen: Wageningen University. 227 p.Research output: Thesis › internal PhD, WU
Open Access -
Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations
Nyarugwe, S. P., 11 Feb 2020, Wageningen: Wageningen University. 182 p.Research output: Thesis › internal PhD, WU
Open Access -
2019
Microbial community dynamics in traditionally fermented milk
Groenenboom, A. E., 21 Jun 2019, Wageningen: Wageningen University. 146 p.Research output: Thesis › internal PhD, WU
Open Access -
Product optimization of Zambian traditionally fermented milk - mabisi
Moonga, H. B., 15 Oct 2019, Wageningen: Wageningen University. 115 p.Research output: Thesis › internal PhD, WU
Open Access -
Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia
Phiri, S., 15 Oct 2019, Wageningen: Wageningen University. 112 p.Research output: Thesis › internal PhD, WU
Open Access -
2018
Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe
Mubaiwa, J., 14 Nov 2018, Wageningen: Wageningen University. 250 p.Research output: Thesis › internal PhD, WU
Open Access -
Natural food colouring with dye sorghum leaf sheaths
Akogou, F. U. G., 29 Aug 2018, Wageningen: Wageningen University. 160 p.Research output: Thesis › internal PhD, WU
Open Access -
Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices
Lamboni, L. Y., 28 May 2018, Wageningen: Wageningen University. 191 p.Research output: Thesis › internal PhD, WU
Open Access -
Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality
Ngadze, R. T., 10 Oct 2018, Wageningen: Wageningen University. 173 p.Research output: Thesis › internal PhD, WU
Open Access -
2015
Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus
Mpofu, A., 19 Oct 2015, Wageningen: Wageningen University. 175 p.Research output: Thesis › internal PhD, WU
Open Access -
Quality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter
Honfo, G. F., 20 Apr 2015, Wageningen: Wageningen University. 237 p.Research output: Thesis › internal PhD, WU
Open Access -
2014
Quality of pasteurised pineapple juice in the context of the Beninese marketing system
Hounhouigan, M. H., 9 Sept 2014, Wageningen: Wageningen University. 198 p.Research output: Thesis › internal PhD, WU
Open Access -
2013
Governance, marketing and innovations in Beninese pineapple supply chains : a survey of smallholder farmers in South Benin
Arinloye, D. D. A. A., 25 Apr 2013, S.l.. 194 p.Research output: Thesis › internal PhD, WU
Open Access -
Managing technological aspects of Lupinus mutabilis from a food sovereignty perspective in Ecuador
Carvajal Larenas, F. E., 28 Oct 2013, S.l.. 222 p.Research output: Thesis › internal PhD, WU
Open Access -
Towards redesigning indigenous mung bean foods
Dahiya, P. K., 29 Apr 2013, S.l.. 205 p.Research output: Thesis › internal PhD, WU
Open Access -
2012
Keeping local foods on the menu: a study on the small-scale processing of cowpea
Madodé, Y. E. E., 21 Dec 2012, S.l.. 176 p.Research output: Thesis › internal PhD, WU
Open Access -
2010
Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality
Chadare, F. J., 9 Sept 2010, [S.l.. 182 p.Research output: Thesis › internal PhD, WU
Open Access -
2006
Designing food supply chains- a structured methodology: a case on novel protein foods
Apaiah, R. K., 29 May 2006, [S.l. ]. 147 p.Research output: Thesis › internal PhD, WU
Open Access -
Diversity, users' perception and food processing of sorghum: implications for dietary iron and zinc supply
Kayodé, A. P. P., 13 Sept 2006, Wageningen. 152 p.Research output: Thesis › internal PhD, WU
Open Access -
2003
Your health!? Transforming health perception into food product characteristics in consumer-oriented product design
Sijtsema, S. J., 19 Mar 2003, [S.l.]. 93 p.Research output: Thesis › internal PhD, WU
Open Access