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Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S. (PhD candidate), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Schoustra, S. (Co-promotor)
15/09/20 → …
Project: PhD
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A food safety behaviour based approach to hygiene and safety-related practices – Application to the street food sector in Ecuador.
Pilamala Rosales, A. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Promotor) & Linnemann, A. (Co-promotor)
4/03/19 → …
Project: PhD