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Fingerprint Dive into the research topics where Anita Linnemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Researchers
Food Medicine & Life Sciences
Benin Agriculture & Biology
Sorghum Medicine & Life Sciences
Vigna subterranea Agriculture & Biology
Food Supply Medicine & Life Sciences
Adansonia Medicine & Life Sciences
foods Agriculture & Biology
Lupinus mutabilis Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1985 2019

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods

Conventional and food-to-food fortification: An appraisal of past practices and lessons learned

Chadare, F. J., Idohou, R., Nago, E., Affonfere, M., Agossadou, J., Fassinou, T. K., Kénou, C., Honfo, S., Azokpota, P., Linnemann, A. R. & Hounhouigan, D. J., 5 Aug 2019, In : Food Science and Nutrition.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
food fortification
economic valuation
Food
malnutrition
Malnutrition

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cashew fruit
Anacardium
Alcoholic Beverages
Beverages
apple juice

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WUAcademic

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journalArticleAcademicpeer-review

Strychnos
orange juice
Nutritive Value
fruit juices
Zea mays

Projects 2006 2019