If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Anita Linnemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Researchers
Food Medicine & Life Sciences
Benin Agriculture & Biology
Sorghum Medicine & Life Sciences
Vigna subterranea Agriculture & Biology
Food Supply Medicine & Life Sciences
Adansonia Medicine & Life Sciences
foods Agriculture & Biology
Lupinus mutabilis Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1985 2019

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fermented foods
product quality

Conventional and food-to-food fortification: An appraisal of past practices and lessons learned

Chadare, F. J., Idohou, R., Nago, E., Affonfere, M., Agossadou, J., Fassinou, T. K., Kénou, C., Honfo, S., Azokpota, P., Linnemann, A. R. & Hounhouigan, D. J., 5 Aug 2019, In : Food Science and Nutrition.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
food fortification
economic valuation

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cashew fruit
Alcoholic Beverages
apple juice

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WUAcademic

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journalArticleAcademicpeer-review

orange juice
Nutritive Value
fruit juices
Zea mays

Projects 2006 2019