Research output per year
Research output per year
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Dive into the research topics where Anita Linnemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception
Renzetti, S., Aisala, H., Ngadze, R. T., Linnemann, A. R. & Noort, M. W., 5 Feb 2023, In: Foods. 12, 4, 19 p., 689.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case
Pilamala Rosales, A., Linnemann, A. R. & Luning, P. A., Feb 2023, In: Food Control. 144, 109377.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains
Miraji, K. F., Capuano, E., Laswai, H. S. & Linnemann, A. R., 15 Sep 2022, In: LWT. 167, 113831.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops
Renzetti, S., Heetesonne, I., Ngadze, R. T. & Linnemann, A. R., 25 May 2022, In: Foods. 11, 16 p., 1554.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia
de Jong, M., Alekseeva, A. Y., Miraji, K. F., Phiri, S., Linnemann, A. R. & Schoustra, S. E., Jul 2022, In: Microorganisms. 10, 7, 1354.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Upscaling of Mabisi processing.
Sikombe, T., Smid, E., Linnemann, A. & Schoustra, S.
1/02/20 → …
Project: PhD