1985 …2020

Research output per year

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Fingerprint Dive into the research topics where Anita Linnemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, S. P., Linnemann, A. R., Ren, Y., Bakker, E. J., Kussaga, J. B., Watson, D., Fogliano, V. & Luning, P. A., May 2020, In : Food Control. 111, 107075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 4 Citations (Scopus)

    Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

    Sanya, C. A. K., Chadare, F. J., Hounhouigan, M. H., Fassinou Hotegni, N. V., Gbaguidi, M. A., Dekpemadoha, J. E., Linnemann, A. R. & Hounhouigan, D. J., 8 Jan 2020, In : NJAS - Wageningen Journal of Life Sciences. 92, 100320.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Genotype selection influences the quality of gluten-free bread from maize

    Ekpa, O., Palacios-Rojas, N., Rosales, A., Renzetti, S., Fogliano, V. & Linnemann, A. R., 1 May 2020, In : LWT. 125, 109214.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • How processing methods affect the microbial community composition in a cereal-based fermented beverage

    Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A. R., Jun 2020, In : LWT. 128, 109451.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

    Nyarugwe, S. P., Linnemann, A. R. & Luning, P. A., Jan 2020, In : Food Control. 107, p. 106803

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
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