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Fingerprint Dive into the research topics where Anita Linnemann is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Researchers
Food Medicine & Life Sciences
Food Supply Medicine & Life Sciences
Benin Agriculture & Biology
Strychnos Agriculture & Biology
Ananas Medicine & Life Sciences
pineapples Agriculture & Biology
Sorghum Medicine & Life Sciences
Fruit Medicine & Life Sciences

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Research Output 1985 2020

Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

Sanya, C. A. K., Chadare, F. J., Hounhouigan, M. H., Fassinou Hotegni, N. V., Gbaguidi, M. A., Dekpemadoha, J. E., Linnemann, A. R. & Hounhouigan, D. J., 8 Jan 2020, In : NJAS - Wageningen Journal of Life Sciences. 92, 100320.

Research output: Contribution to journalArticleAcademicpeer-review

Ananas
Fertilizers
pineapples
plant density
juices

Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Akogou, F. U. G., Canoy, T. S., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2014-2020

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
fermented foods
dough
product quality
foods
1 Citation (Scopus)

Conventional and food-to-food fortification: An appraisal of past practices and lessons learned

Chadare, F. J., Idohou, R., Nago, E., Affonfere, M., Agossadou, J., Fassinou, T. K., Kénou, C., Honfo, S., Azokpota, P., Linnemann, A. R. & Hounhouigan, D. J., Sep 2019, In : Food Science and Nutrition. 7, 9, p. 2781-2795

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food fortification
economic valuation
Food
malnutrition
Malnutrition

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cashew fruit
Anacardium
Alcoholic Beverages
Beverages
apple juice

Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour

Tumwine, G., Atukwase, A., Tumuhimbise, G. A., Tucungwirbe, F. & Linnemann, A. R., 15 Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2030-2036

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Projects 2006 2019