Immunology and Microbiology
Intestine Flora
100%
Multi-Omics
100%
Metabolite
72%
Commensal
60%
Bifidobacterium Adolescentis
48%
Coculture
40%
Gut Microbiome
40%
Metagenomics
27%
Microflora
20%
Energy Yield
20%
Megasphaera
16%
Firmicutes
8%
Bioreactor
8%
Acidaminococcus
8%
Akkermansia
8%
Amino Acid
8%
Klebsiella pneumoniae
8%
Bacteroides
8%
Energy Balance
8%
Microorganism
8%
Faecalibacterium prausnitzii
8%
Bifidobacterium longum
8%
Ruminococcus
8%
Food Science
Dietary Fiber
90%
Pectin
53%
Volatile Organic Compound
40%
Vegetable Protein
40%
Soluble Fiber
21%
Complex Food Matrices
21%
Inulin
20%
Oat Bran
20%
Food Ingredient
20%
Bifidobacteria
16%
in Vitro Digestion
13%
Model Food
10%
Medium-Chain Fatty Acid
10%
Food Matrix
10%
Solid Phase Microextraction
10%
Prebiotics
10%
Insoluble Fiber
8%
Energy Balance
8%
Amino Acid
8%
Soy Protein
5%
Potential Health Benefits
5%
Plant-Based Food
5%
Protein Intake
5%
Agricultural and Biological Sciences
Dietary Fiber
40%
Microbial Community
40%
Tamsulosin
40%
Pectin
20%
Metabolite
16%
Megasphaera
8%
in Vitro Studies
8%