Ana Rovalino Cordova, MSc

    20152019
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    Fingerprint Dive into the research topics where Ana Rovalino Cordova is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 4 Similar Researchers
    Starch Chemical Compounds
    oil-water interface Agriculture & Biology
    Lipids Chemical Compounds
    Cells Chemical Compounds
    viscoelasticity Agriculture & Biology
    kidney beans Agriculture & Biology
    Proteins Chemical Compounds
    Emulsification Engineering & Materials Science

    Research Output 2015 2019

    The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

    Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    kidney beans
    Phaseolus
    encapsulation
    Encapsulation
    Starch
    17 Citations (Scopus)

    A closer look to cell structural barriers affecting starch digestibility in beans

    Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Starch
    Cells
    Hydrolysis
    Amylases
    Enzymes
    12 Citations (Scopus)

    Microfluidic EDGE emulsification: The importance of interface interactions on droplet formation and pressure stability

    Sahin, S., Bliznyuk, O., Rovalino Cordova, A. & Schroën, K., 2016, In : Scientific Reports. 6, 26407.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Emulsification
    Microfluidics
    Surface active agents
    Vegetable oils
    Liquids
    13 Citations (Scopus)
    oil-water interface
    viscoelasticity
    Viscoelasticity
    whey protein
    Lipids

    Activities 2015 2015

    • 2 Oral presentation

    Projects 2015 2015