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Fingerprint Dive into the research topics where Alex Koot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 11 Similar Researchers
protons Agriculture & Biology
Protons Medicine & Life Sciences
Mass Spectrometry Medicine & Life Sciences
mass spectrometry Agriculture & Biology
chemometrics Agriculture & Biology
Proton transfer Chemical Compounds
Volatile Organic Compounds Chemical Compounds
butter Agriculture & Biology

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Research Output 2008 2018

7 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry
7 Citations (Scopus)
Volatile Organic Compounds
Proton transfer
volatile organic compounds
milk composition
protons
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols
9 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

Prunus persica
peaches
protons
sensory evaluation
Protons