20082020

Research output per year

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Fingerprint Dive into the research topics where Alex Koot is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

Bianchi, T., Guerrero, L., Weesepoel, Y., Argyris, J., Koot, A., Gratacós-Cubarsí, M., Garcia-Mas, J., van Ruth, S. & Hortós, M., 5 May 2020, In : European Food Research and Technology. 246, p. 1439-1457

Research output: Contribution to journalArticleAcademicpeer-review

  • Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

    Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 10 Citations (Scopus)

    Food Authenticity: Provenancing. A case study of fish

    Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Open Access
  • 13 Citations (Scopus)
    Open Access