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Fingerprint Dive into the research topics where Alex Koot is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Researchers
protons Agriculture & Biology
Protons Medicine & Life Sciences
Mass Spectrometry Medicine & Life Sciences
mass spectrometry Agriculture & Biology
Volatile Organic Compounds Chemical Compounds
Proton transfer Chemical Compounds
chemometrics Agriculture & Biology
Mass spectrometry Chemical Compounds

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Research Output 2008 2018

8 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Near-Infrared Spectroscopy
near-infrared spectroscopy

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
mass spectrometry
7 Citations (Scopus)
Volatile Organic Compounds
Proton transfer
volatile organic compounds
milk composition
Open Access
milk fat
free fatty acids
fatty acid composition
11 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

Prunus persica
sensory evaluation