Alessandro Gatto

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1 Abstract
1 Article

Economic, social and environmental spillovers decrease the benefits of a global dietary shift
Gatto, A., Kuiper, M. & van Meijl, H., 5 Jun 2023, In: Nature Food. 4, 6, p. 496-507 12 p.
Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
3s3: Healthier but wasteful? Changes in food loss and waste along global supply chains with healthier diets
Gatto, A., Chepeliev, M., Kuiper, M. H. & van Meijl, H., 11 Mar 2022, Circular@WUR 2022: 3. Economy: Economic perspectives in the circular bio-based society . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & Research
Research output: Chapter in Book/Report/Conference proceeding › Abstract

Open Access

Alternative futures of a circular bio-based society: the economic consequences of adopting circularity at different spatial scales
Gatto, A., van Meijl, J. C. M. & Kuiper, M.
1/11/19 → …
Project: PhD

Alessandro Gatto, MA

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Research output

Economic, social and environmental spillovers decrease the benefits of a global dietary shift

3s3: Healthier but wasteful? Changes in food loss and waste along global supply chains with healthier diets

Projects

Alternative futures of a circular bio-based society: the economic consequences of adopting circularity at different spatial scales