20192020

Research output per year

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Research Output

  • 8 Article
  • 1 Conference paper
2020

Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertainty

Garre, A., Ruiz, M. C. & Hontoria, E., 2020, In : Operations Research Perspectives. 7, 100147.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization

Garre, A., Boué, G., Fernández, P. S., Membré, J. M. & Egea, J. A., Feb 2020, In : Risk Analysis. 40, 2, p. 336-351

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes

Garre, A., Espín, J. F., Huertas, J. P., Periago, P. M. & Palop, A., 27 Feb 2020, In : Scientific Reports. 10, 3656.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
Open Access
1 Citation (Scopus)

Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Clemente-Carazo, M., Cebrián, G., Garre, A. & Palop, A., 15 Jul 2020, In : Food Research International. 137, 109538.

Research output: Contribution to journalArticleAcademicpeer-review

2019

A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance

Alexa Oniciuc, E. A., Likotrafiti, E., Garre, A., Ruiz, L., Prieto, M. & Alvarez-Ordóñez, A., 1 Sep 2019, In : FEMS Microbiology Letters. 366, 17, fnz221.

Research output: Contribution to journalArticleAcademicpeer-review

Functional regions detection by walktrap and chains' methods

Drobne, S., Garre, A., Hontoria, E. & Konjar, M., Sep 2019, Proceedings of the 15th International Symposium on Operational Research, SOR 2019. Zadnik Stirn, L., Kljajic Borstnar, M., Zerovnik, J., Drobne, S. & Povh, J. (eds.). p. 449-454 6 p. (Proceedings of the 15th International Symposium on Operational Research, SOR 2019).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Guidelines for the design of (optimal) isothermal inactivation experiments

Peñalver-Soto, J. L., Garre, A., Esnoz, A., Fernández, P. S. & Egea, J. A., 1 Dec 2019, In : Food Research International. 126, 108714.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Garre, A., Peñalver-Soto, J. L., Esnoz, A., Iguaz, A., Fernandez, P. S. & Egea, J. A., 27 Aug 2019, In : PLoS ONE. 14, 8, e0220683.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)