Research output per year
Research output per year
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Dive into the research topics where Albert van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Comparison of spiral wound and hollow Fiber microfiltration membranes for milk protein fractionation
Nyambura, H. L., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 7 Feb 2026, In: Separation and Purification Technology. 380, 12 p., 135544.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A geometric model to predict protein retentions during skim milk microfiltration
Nyambura, H. L., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 25 Apr 2025, In: Journal of Membrane Science. 722, 123865.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Micro- and ultrafiltration of pea proteins from a water-only extraction process
Alemu, T. M., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 25 Nov 2025, In: Separation and Purification Technology. 374, 133663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Microfiltration of skim milk using hollow fiber membranes: Impact of membrane length, crossflow velocity and diafiltration cycles
Nyambura, H. L., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 1 Oct 2025, In: International Dairy Journal. 169, 106338.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling
Suryawirawan, E., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 21 Jan 2024, In: Membranes. 14, 1, 26.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
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From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Möller, A. (Speaker), van der Goot, A. J. (Speaker) & van der Padt, A. (Speaker)
11 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
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Understanding functional properties of mildly refined starch fractions of yellow pea
Geerts, M. E. J. (Speaker), van der Padt, A. (Speaker) & van der Goot, A. J. (Speaker)
2017Activity: Talk/presentation/lecture › Oral presentation › Other
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Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions
Geerts, M. E. J. (Speaker), van der Padt, A. (Speaker) & van der Goot, A. J. (Speaker)
2016Activity: Talk/presentation/lecture › Oral presentation › Other
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PSE-NL Mini-Symposium
van der Padt, A. (Speaker)
14 Dec 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
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Plant protein fractionation processes based on energy-extensive separation systems.
Alemu, T. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/09/23 → …
Project: PhD
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Increasing efficiency of membrane separation processes.
Nyambura, H. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/10/20 → 5/09/25
Project: PhD
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Reduction of energy use by novel process routes for food.
Lie-Piang, A. (PhD candidate), Boom, R. (Promotor) & van der Padt, A. (Promotor)
4/03/19 → 12/05/23
Project: PhD
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Reduction of energy use by novel process routes for food.
Suryawirawan, E. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
15/01/19 → 22/03/24
Project: PhD
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Mild fractionation of foods.
Möller, A. (PhD candidate), van der Goot, A. J. (Promotor) & van der Padt, A. (Promotor)
3/09/18 → 14/10/22
Project: PhD