Albert van der Padt

prof.dr.ir.

Special Professor, Food Process Engineering

https://orcid.org/0000-0002-2069-6557

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Dive into the research topics where Albert van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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36 Article
5 Conference paper
2 Other
2 Poster
3 More
- 2 Patent
- 1 Inaugural speech

Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery
Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., Apr 2020, In : Journal of Separation Science. 43, 7, p. 1256-1264
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
From raw material to mildly refined ingredient – Linking structure to composition to understand fractionation processes
Möller, A. C., van der Padt, A. & van der Goot, A. J., 27 Aug 2020, In : Journal of Food Engineering. 291, 110321.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
High viscosity preparative chromatography for food applications
Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 15 Apr 2020, In : Separation and Purification Technology. 237, 116386.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Improving resource efficiency in the food industry by using non-conventional intermediate products
Jonkman, J., Castiglioni, A., Akkerman, R. & van der Padt, A., Dec 2020, In : Journal of Food Engineering. 287, 110198.
Research output: Contribution to journal › Article › Academic › peer-review
Modelling temperature effects in a membrane cascade system for oligosaccharides
Rizki, Z., Suryawirawan, E., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 1 Sep 2020, In : Journal of Membrane Science. 610, 118292.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)

2 Oral presentation
1 Participation in or organising a conference

Understanding functional properties of mildly refined starch fractions of yellow pea
M.E.J. Geerts (Speaker), A. van der Padt (Speaker) & A.J. van der Goot (Speaker)
2017
Activity: Talk or presentation › Oral presentation › Other
PSE-NL Mini-Symposium
A. van der Padt (Speaker)
14 Dec 2016
Activity: Participating in or organising an event › Participation in or organising a conference › Other
Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions
M.E.J. Geerts (Speaker), A. van der Padt (Speaker) & A.J. van der Goot (Speaker)
2016
Activity: Talk or presentation › Oral presentation › Other

5 Finished
5 Active

Increasing efficiency of membrane separation processes.
Nyambura, H., Janssen, A. & van der Padt, A.
1/10/20 → …
Project: PhD
Reduction of energy use by novel process routes for food.
Lie-Piang, A., Boom, R. & van der Padt, A.
4/03/19 → …
Project: PhD
Reduction of energy use by novel process routes for food.
Suryawirawan, E., Janssen, A. & van der Padt, A.
15/01/19 → …
Project: PhD
Mild fractionation of foods.
Möller, A., van der Goot, A. J. & van der Padt, A.
3/09/18 → …
Project: PhD
Recovery of valuable, heat sensitive products and concentrates by Eutectic Freeze Crystallization.
Halfwerk, R. & van der Padt, A.
4/06/18 → …
Project: PhD