Research output per year
Research output per year
Fingerprint
Dive into the research topics where Albert van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling
Suryawirawan, E., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 21 Jan 2024, In: Membranes. 14, 1, 26.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Towards low-impact food products through reverse engineering: A functionality-driven approach
Lie-Piang, A., Boom, R. & van der Padt, A., Apr 2024, In: Journal of Food Engineering. 367, 111857.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A novel process to produce stratified structures in food
Möller, A. C., van der Goot, A. J. & van der Padt, A., May 2023, In: Journal of Food Engineering. 345, 12 p., 111413.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Crystallization kinetics of lactose recovered at sub-zero temperatures: A population balance model combining mutarotation, nucleation and crystal growth
Halfwerk, R., Yntema, D., van Spronsen, J., Keesman, K. J. & van der Padt, A., May 2023, In: Journal of Food Engineering. 345, 16 p., 111412.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients
Lie-Piang, A., Garre, A., Nissink, T., van Beek, N., van der Padt, A. & Boom, R., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103242.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
-
From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Möller, A. (Speaker), van der Goot, A. J. (Speaker) & van der Padt, A. (Speaker)
11 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
-
Understanding functional properties of mildly refined starch fractions of yellow pea
Geerts, M. E. J. (Speaker), van der Padt, A. (Speaker) & van der Goot, A. J. (Speaker)
2017Activity: Talk or presentation › Oral presentation › Other
-
PSE-NL Mini-Symposium
A. van der Padt (Speaker)
14 Dec 2016Activity: Participating in or organising an event › Participation in or organising a conference › Other
-
Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions
Geerts, M. E. J. (Speaker), van der Padt, A. (Speaker) & van der Goot, A. J. (Speaker)
2016Activity: Talk or presentation › Oral presentation › Other
-
Water-only energy efficient processing to create functional protein fractions from plant materials.
Zhang, R. (PhD candidate), van der Goot, A. J. (Promotor) & van der Padt, A. (Promotor)
1/01/24 → …
Project: PhD
-
Plant protein fractionation processes based on energy-extensive separation systems.
Alemu, T. (PhD candidate), Boom, R. (Promotor), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/09/23 → …
Project: PhD
-
Transition pathways to decouple the plastic system from fossil feedstock to achieve a circular economy of biobased plastics.
Brouwer, M. (PhD candidate), Boom, R. (Promotor) & van der Padt, A. (Co-promotor)
1/03/23 → …
Project: PhD
-
Increasing efficiency of membrane separation processes.
Nyambura, H. (PhD candidate), van der Padt, A. (Promotor) & Janssen (FPE), A. (Co-promotor)
1/10/20 → …
Project: PhD
-
Reduction of energy use by novel process routes for food.
Lie-Piang, A. (PhD candidate), Boom, R. (Promotor) & van der Padt, A. (Promotor)
4/03/19 → 12/05/23
Project: PhD