Ainhoa Blanco Garcia, MSc


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    • 2013

      Blue mussel hatchery technology in Europe

      Kamermans, P., Galley, T., Boudry, P., Fuentes, J., Mccombie, H., dos Reis Batista, I. C., Blanco Garcia, A., Dominguez, L., Cornette, F., Pincot, L. & Beaumont, A., 2013, Advances in aquaculture hatchery technology. Allan, G. & Burnell, G. (eds.). Cambridge, p. 339-373 690 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 242).

      Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

      Open Access
      12 Citations (Scopus)