Research output per year
Research output per year
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Dive into the research topics where Abigail Thiel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
Bouma, R., Bijl, E., Thiel, A. & Hettinga, K., Dec 2025, In: Food Hydrocolloids. 168, 111441.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Careers in Food Science: From Undergraduate to Professional: Second Edition
Hartel, R. W. (Editor), Klawitter, C. P. (Editor) & Thiel, A. E. (Editor), 1 Dec 2022, Cham: Springer. 411 p.Research output: Book/Report › Book editing › Academic
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First Jobs for Food Scientists
Thiel, A. E. & Hill, S., 1 Dec 2022, Careers in Food Science: From Undergraduate to Professional: Second Edition. Hartel, R. W., Klawitter, C. & Thiel, A. (eds.). Cham: Springer, p. 17-28 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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Preface
Hartel, R. W., Klawitter, C. P. & Thiel, A. E., 1 Dec 2022, Careers in Food Science: From Undergraduate to Professional: Second Edition. Hartel, R. W., Klawitter, C. & Thiel, A. (eds.). Springer, p. v-viResearch output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic
Open Access
Press/Media
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Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD
21/10/25
1 Media contribution
Press/Media: Research › Academic
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Yeast produced proteins with Abigail Thiel
28/04/23
1 Media contribution
Press/Media: Research › Professional
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Warmer ijs van melk zonder koe uit het lab Genetisch gemodificeerd gist in Amerika al goedgekeurd
7/02/23
1 Media contribution
Press/Media: Expert Comment › Popular
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Roomijs straks uit lab in plaats van koe? ’Dna-technologie ligt gevoelig’
6/02/23
1 Media contribution
Press/Media: Expert Comment › Popular
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It's beginning to taste a bit like Christmas
22/12/22
1 Media contribution
Press/Media: Expert Comment › Popular
Projects
- 1 Active
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Cheese making & digestion of recombinant casein micelles.
Bouma, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Thiel, A. (Co-promotor)
1/12/21 → …
Project: PhD