Aard de Jong

dr.

    20182019

    Research output per year

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    Research Output

    Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

    Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

    Research output: Contribution to journalArticleAcademicpeer-review

  • 3 Citations (Scopus)

    Projects