Research output per year
Research output per year
Search results
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2025
Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
Chen, S., Zhang, M., Luo, S., Ning, M., Chen, Y., Tan, L., Tang, X., Liu, X., Zheng, L., Saarloos, A., Zhang, T. & Liu, C., Feb 2025, In: Food Research International. 201, 18 p., 115690.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
2022
Earthworms ingest microplastic fibres and nanoplastics with effects on egestion rate and long-term retention
Lahive, E., Cross, R., Saarloos, A. I., Horton, A. A., Svendsen, C., Hufenus, R. & Mitrano, D. M., 2022, In: Science of the Total Environment. 807, 151022.Research output: Contribution to journal › Article › Academic › peer-review
95 Citations (Scopus)