Research output per year
Research output per year
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Dive into the research topics where Aadi Venkatachalam is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
Bugday, Z. Y., Venkatachalam, A., Anderson, P. D. & van der Sman, R. G. M., Jan 2024, In: Current Research in Food Science. 9, 100847.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing
Venkatachalam, A., Balasubramaniam, A., Wilms, P. F. C., Zhang, L. & Schutyser, M. A. I., Sept 2023, In: Food Hydrocolloids. 142, 108760.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
Projects
- 1 Active
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PrintYourFood: Decoupling composition and texture of personalised 3D printed food using experimental design and data-driven modelling
Venkatachalam, A. (PhD candidate), Schutyser, M. (Promotor), Zhang, L. (Co-promotor) & Wilms, P. (Other)
1/11/21 → …
Project: PhD