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Aadi Venkatachalam, MSc
PhD Student
,
Food Process Engineering
PhD Student
,
VLAG
Overview
Projects
(1)
Similar Profiles
(1)
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Projects
Projects per year
2021
2021
2021
1
Active
Projects per year
PrintYourFood: Decoupling composition and texture of personalised 3D printed food using experimental design and data-driven modelling
Venkatachalam, A.
,
Schutyser, M.
,
Zhang, L.
&
Wilms, P.
1/11/21
→ …
Project
:
PhD
texture
100%
nutrition
24%
three-dimensional printing
23%
food composition
20%
consumer acceptance
18%