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Research Output 2001 2020

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Conference paper
2018

Selection of fractionation pathways and intermediates for mixed consumer products

Castiglioni, A., Jonkman, J., Akkerman, R. & van der Padt, A., 1 Jan 2018, Computer Aided Chemical Engineering. Friedl, A., Klemeš, J. J., Radl, S., Varbanov, P. S. & Wallek, T. (eds.). Elsevier B.V., p. 651-656 (Computer Aided Chemical Engineering; vol. 43).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Consumer products
Fractionation
Raw materials
Cosmetics
Product design
2016
1 Citation (Scopus)

Optimal Start-Up and Operation Policy for an Ultrafiltration Membrane Unit in Whey Separation The work presented here is generated by the Institute for Sustainable Process Technology (ISPT) project IMPROVISE

Bahadir Saltik, M., Özkan, L., Jacobs, M. & van der Padt, A., 2016, 26th European Symposium on Computer Aided Process Engineering. Kravanja, Z. & Bogataj, M. (eds.). Elsevier, p. 1599-1604 (Computer Aided Chemical Engineering; vol. 38).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Ultrafiltration
Membranes
Scheduling
Membrane fouling
Fouling
2015

A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

Jonkman, J., Bloemhof-Ruwaard, J. M., van der Vorst, J. G. A. J. & van der Padt, A., 2015, Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. Bertran, M-O., Bisgaard, T. & Frauzem, R. (eds.). Lyngby, Denmark: DTU, p. 145

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

food industry
sustainability
methodology
fruit
food
3 Citations (Scopus)

A Sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

Jonkman, J., Bloemhof, J. M., van der Vorst, J. G. A. J. & van der Padt, A., 2015, 12 International Symposium on Process Systems Engineering and 25 European Symposium on Computer Aided Process Engineering. Gernaey, K. V., Huursom, J. K. & Gani, R. (eds.). Elsevier, p. 1289-1294 (Computer Aided Chemical Engineering; vol. 37).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

food industry
sustainability
methodology
fruit
food