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Research Output 2001 2020

2020

High viscosity preparative chromatography for food applications

Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 15 Apr 2020, In : Separation and Purification Technology. 237, 116386.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chromatography
Viscosity
Pressure drop
Mass transfer
Dextran
2019

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Aguirre Montesdeoca, V., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Jun 2019, In : Journal of Membrane Science. 580, p. 161-176

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
Ultrafiltration
Thermodynamics
Hydration
Pore size

Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Aguirre-Montesdeoca, V., Janssen, A. E. M., Van der Padt, A. & Boom, R. M., 15 May 2019, In : Journal of Membrane Science. 578, p. 111-125

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
Adsorption
Ions
Fluxes
membranes

Multi-criteria design of membrane cascades: Selection of configurations and process parameters

Rizki, Z., Janssen, A. E. M., Claassen, G. D. H., Boom, R. M. & van der Padt, A., 26 Nov 2019, In : Separation and Purification Technology. 237, 116349.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Membranes
Polymerization
Monosaccharides
Sensitivity analysis
Decision making
1 Citation (Scopus)

Oligosaccharides fractionation cascades with 3 outlet streams

Rizki, Z., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Aug 2019, In : Separation and Purification Technology. 221, p. 183-194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oligosaccharides
Monosaccharides
Fractionation
Nanofiltration
Purification

Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Schultze-Jena, A., Boon, M. A., de Winter, D. A. M., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 8 Nov 2019, In : Journal of Chromatography A. 460688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chromatography
Food Handling
Porosity
Molecules
Databases
1 Citation (Scopus)

Ultrafiltration of non-spherical molecules

Aguirre Montesdeoca, V., Bakker, J., Boom, R. M., Janssen, A. E. M. & van der Padt, A., 15 Jan 2019, In : Journal of Membrane Science. 570-571, p. 322-332

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
rejection
Molecules
Capsules
Membranes
2018
2 Citations (Scopus)

Aqueous fractionation processes of soy protein for fibrous structure formation

Geerts, M. E. J., Dekkers, B. L., van der Padt, A. & van der Goot, A. J., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 313-319

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meat analogs
Soybean Proteins
Fractionation
soy protein
fractionation
3 Citations (Scopus)

Exergetic comparison of three different processing routes for yellow pea (Pisum sativum): Functionality as a driver in sustainable process design

Geerts, M., van Veghel, A., Zisopoulos, F. K., van der Padt, A. & van der Goot, A. J., 10 May 2018, In : Journal of Cleaner Production. 183, p. 979-987

Research output: Contribution to journalArticleAcademicpeer-review

Fractionation
Process design
fractionation
exergy
Exergy

Selection of fractionation pathways and intermediates for mixed consumer products

Castiglioni, A., Jonkman, J., Akkerman, R. & van der Padt, A., 1 Jan 2018, Computer Aided Chemical Engineering. Friedl, A., Klemeš, J. J., Radl, S., Varbanov, P. S. & Wallek, T. (eds.). Elsevier B.V., p. 651-656 (Computer Aided Chemical Engineering; vol. 43).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Consumer products
Fractionation
Raw materials
Cosmetics
Product design
2017
2 Citations (Scopus)

Dynamic modeling of ultrafiltration membranes for whey separation processes

Saltık, M. B., Özkan, L., Jacobs, M. & van der Padt, A., 2017, In : Computers and Chemical Engineering. 99, p. 280-295

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
Membranes
Dynamic models
Membrane fouling
Process monitoring
7 Citations (Scopus)

Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions

Geerts, M. E. J., Mienis, E., Nikiforidis, C. V., van der Padt, A. & van der Goot, A. J., 2017, In : Innovative Food Science and Emerging Technologies. 41, p. 251-258

Research output: Contribution to journalArticleAcademicpeer-review

Peas
Fractionation
Emulsions
emulsions
peas

Modelling concentrated multicomponent mixtures of non-spherical molecules for nanofiltration applications

Aguirre Montesdeoca, V. H., van der Padt, A., Boom, R. M. & Janssen, A. E. M., 2017.

Research output: Contribution to conferenceOtherAcademic

Modelling nanofiltration of food streams

Aguirre Montesdeoca, V. H., van der Padt, A., Boom, R. M. & Janssen, A. E. M., 2017.

Research output: Contribution to conferenceOtherAcademic

6 Citations (Scopus)

Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow pea

Geerts, M. E. J., Nikiforidis, C. V., van der Goot, A. J. & van der Padt, A., Oct 2017, In : Food Structure. 14, p. 104-111

Research output: Contribution to journalArticleAcademicpeer-review

emulsifying properties
Peas
peas
Proteins
emulsions
13 Citations (Scopus)

Selecting food process designs from a supply chain perspective

Jonkman, J., Bloemhof-Ruwaard, J., van der Vorst, J. G. A. J. & van der Padt, A., 2017, In : Journal of Food Engineering. 195, p. 52-60

Research output: Contribution to journalArticleAcademicpeer-review

Food Industry
supply chain
Food
Food Quality
Beta vulgaris
5 Citations (Scopus)
Open Access
Theoretical Models
Information Systems
Chromatography
Equipment and Supplies
Injections
2016
5 Citations (Scopus)

Modelling of membrane cascades for the purification of oligosaccharides

Aguirre Montesdeoca, V., Van der Padt, A., Boom, R. M. & Janssen, A. E. M., 2016, In : Journal of Membrane Science. 520, p. 712-722

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
purification
Purification
cascades
membranes

Multi-actor logistic network design for sustainable agro-food processing chains

Jonkman, J., Kanellopoulos, A., Bloemhof-Ruwaard, J. M. & van der Padt, A., 2016.

Research output: Contribution to conferencePosterAcademic

1 Citation (Scopus)

Optimal Start-Up and Operation Policy for an Ultrafiltration Membrane Unit in Whey Separation The work presented here is generated by the Institute for Sustainable Process Technology (ISPT) project IMPROVISE

Bahadir Saltik, M., Özkan, L., Jacobs, M. & van der Padt, A., 2016, 26th European Symposium on Computer Aided Process Engineering. Kravanja, Z. & Bogataj, M. (eds.). Elsevier, p. 1599-1604 (Computer Aided Chemical Engineering; vol. 38).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Ultrafiltration
Membranes
Scheduling
Membrane fouling
Fouling

The role of extra-column volume in column efficiency and upscaling

Schultze-Jena, A. S. C., Boon, M. A., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 2016.

Research output: Contribution to conferencePosterAcademic

2015

A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

Jonkman, J., Bloemhof-Ruwaard, J. M., van der Vorst, J. G. A. J. & van der Padt, A., 2015, Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. Bertran, M-O., Bisgaard, T. & Frauzem, R. (eds.). Lyngby, Denmark: DTU, p. 145

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

food industry
sustainability
methodology
fruit
food
3 Citations (Scopus)

A Sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

Jonkman, J., Bloemhof, J. M., van der Vorst, J. G. A. J. & van der Padt, A., 2015, 12 International Symposium on Process Systems Engineering and 25 European Symposium on Computer Aided Process Engineering. Gernaey, K. V., Huursom, J. K. & Gani, R. (eds.). Elsevier, p. 1289-1294 (Computer Aided Chemical Engineering; vol. 37).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

food industry
sustainability
methodology
fruit
food
2014

Sustainable production of food

van der Padt, A., 2014, Wageningen: Wageningen University, Wageningen UR. 20 p.

Research output: Book/ReportInaugural speechPopular

Open Access
2013
14 Citations (Scopus)

Are axial and radial flow chromatography different?

Besselink, T., van der Padt, A., Janssen, A. E. M. & Boom, R. M., 2013, In : Journal of Chromatography. A, Including electrophoresis and other separation methods. 1271, 1, p. 105-114

Research output: Contribution to journalArticleAcademicpeer-review

Radial flow
Axial flow
Chromatography
Resins
Affinity Chromatography
2012
13 Citations (Scopus)

Model-based high-throughout process development for chromatographic whey proteins separation

Nfor, B., Ripic, J., van der Padt, A., Jacobs, M. & Ottens, M., 2012, In : Biotechnology Journal. 7, 10, p. 1221-1232 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Chromatography
Anion Exchange Resins
Hydrophobic and Hydrophilic Interactions
Adsorption
Whey Proteins
2010
32 Citations (Scopus)

EDGE emulsification for food-grade dispersions

van Dijke, K. C., Schroën, C. G. P. H., van der Padt, A. & Boom, R. M., 2010, In : Journal of Food Engineering. 97, 3, p. 348-354

Research output: Contribution to journalArticleAcademicpeer-review

food grades
emulsifying
Emulsions
emulsions
Food
2009

Microfluidic apparatus and method for generating a dispersion

van Dijke, K. C., Schroën, C. G. P. H., Boom, R. M., Veldhuis, G. & van der Padt, A., 8 May 2009, Patent No. WO2010128858, Priority date 8 May 2009

Research output: PatentOther research output

Open Access
droplet
method
communication
fluid
2006
22 Citations (Scopus)

Optimization of the membrane and pore design for micro-machined membranes

Brans, G. B. P. W., van der Sman, R. G. M., Schroën, C. G. P. H., van der Padt, A. & Boom, R. M., 2006, In : Journal of Membrane Science. 278, 1-2, p. 239-250

Research output: Contribution to journalArticleAcademicpeer-review

Porosity
membranes
Membranes
porosity
optimization

Shear induced fractionation of particles

Kromkamp, J., van der Padt, A., Schroën, C. G. P. H. & Boom, R. M., 28 Jun 2006, Patent No. EP1673975

Research output: PatentOther research output

Open Access
fractionation
particle size
fluid
particle
method
2004
112 Citations (Scopus)

Status of cross-flow membrane emulsification and outlook for industrial application

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2004, In : Journal of Membrane Science. 230, 1-2, p. 149-159

Research output: Contribution to journalArticleAcademicpeer-review

Emulsification
cross flow
Industrial applications
membranes
Membranes
12 Citations (Scopus)

Why liquid displacement methods are sometimes wrong in estimating the pore-size distribution

Gijsbertsen-Abrahamse, A. J., Boom, R. M. & van der Padt, A., 2004, In : AIChE Journal. 50, 7, p. 1364-1371

Research output: Contribution to journalArticleAcademicpeer-review

Pore size
Membranes
Liquids
Pressure
Microfiltration
2003
19 Citations (Scopus)

Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations

Aidos, I. M., Schelvis-Smit, A. A. M., Veldman, M., Luten, J. B., van der Padt, A. & Boom, R. M., 2003, In : Journal of Agricultural and Food Chemistry. 51, 7, p. 1897-1903

Research output: Contribution to journalArticleAcademicpeer-review

Fish Oils
Petroleum
herring
byproducts
Byproducts

Estimation of emulsion production rates with different membrane types. Membrane emulsification: from micrometer to m2

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2003, In : NPT Procestechnologie. 6, p. 18-20

Research output: Contribution to journalArticleProfessional

34 Citations (Scopus)

Influence of membrane morphology on pore activation in membrane emulsification

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2003, In : Journal of Membrane Science. 217, 1-2, p. 141-150

Research output: Contribution to journalArticleAcademicpeer-review

Emulsification
Chemical activation
activation
membranes
Membranes
24 Citations (Scopus)

Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

Aidos, I. M., Kreb, N., Boonman, M., Luten, J. B., Boom, R. M. & van der Padt, A., 2003, In : Journal of Food Science. 68, 2, p. 581-587

Research output: Contribution to journalArticleAcademicpeer-review

Fish Oils
fish oils
Oils
oils
Petroleum

Membrane emulsification: the influence of pore geometry and wall contact angle on process performance

Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M., 2003, p. 1-5.

Research output: Contribution to conferenceConference paperAcademic

2 Citations (Scopus)
potato products
Water recycling
Recycling
Solanum tuberosum
recycling
90 Citations (Scopus)

Perspectives for the Industrial Enzymatic Production of Glycosides

de Roode, B. M., Franssen, M. C. R., van der Padt, A. & Boom, R. M., 2003, In : Biotechnology Progress. 19, 5, p. 1391-1402 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Glycosides
Food Industry
Bioreactors
Drug Industry
Industry
22 Citations (Scopus)

Quality of crude fish oil extracted from herring byproducts of varying states of freshness

Aidos, I. M., van der Padt, A., Boom, R. M. & Luten, J. B., 2003, In : Journal of Food Science. 68, 2, p. 458-465

Research output: Contribution to journalArticleAcademicpeer-review

Fish Oils
freshness
Petroleum
herring
fish oils
30 Citations (Scopus)

Substrate sorption into the polymer matrix of Novozym 435 and its effect on the enantiomeric ratio determination

Heinsman, N. W. J. T., Schroën, C. G. P. H., van der Padt, A., Franssen, M. C. R., Boom, R. M. & van 't Riet, K., 2003, In : Tetrahedron: Asymmetry. 14, p. 2699-2704

Research output: Contribution to journalArticleAcademicpeer-review

Esterification
Polymer matrix
sorption
Sorption
Transesterification
2002
17 Citations (Scopus)

Enantiomer separation in a cascaded micellar-enhanced ultrafiltration system

Overdevest, P. E. M., Hoenders, M. H. J., van 't Riet, K., van der Padt, A. & Keurentjes, J. T. F., 2002, In : AIChE Journal. 48, 9, p. 1917-1926

Research output: Contribution to journalArticleAcademicpeer-review

Enantiomers
Ultrafiltration
Micelles
Substrates
Enantioselectivity
2001
15 Citations (Scopus)

Electrodialysis system for large-scale enantiomer separation

van der Ent, E. M., Thielen, T. P. H., Cohen Stuart, M. A., van der Padt, A. & Keurentjes, J. T. F., 2001, In : Industrial & Engineering Chemistry Research. 40, p. 6021-6027

Research output: Contribution to journalArticleAcademicpeer-review

Electrodialysis
Enantiomers
Capillary electrophoresis
Membranes
Cyclodextrins