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Activities 2016 2017

  • 2 Oral presentation
  • 1 Participation in or organising a conference

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

PSE-NL Mini-Symposium

A. van der Padt (Speaker)
14 Dec 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2016

Activity: Talk or presentationOral presentation