20012020

Research output per year

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Fingerprint Dive into the research topics where A. van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery

Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., Apr 2020, In : Journal of Separation Science. 43, 7, p. 1256-1264

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • High viscosity preparative chromatography for food applications

    Schultze-Jena, A., Boon, M. A., Vroon, R. C., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 15 Apr 2020, In : Separation and Purification Technology. 237, 116386.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Improving resource efficiency in the food industry by using non-conventional intermediate products

    Jonkman, J., Castiglioni, A., Akkerman, R. & van der Padt, A., Dec 2020, In : Journal of Food Engineering. 287, 110198.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Modelling temperature effects in a membrane cascade system for oligosaccharides

    Rizki, Z., Suryawirawan, E., Janssen, A. E. M., van der Padt, A. & Boom, R. M., 1 Sep 2020, In : Journal of Membrane Science. 610, 118292.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Multi-criteria design of membrane cascades: Selection of configurations and process parameters

    Rizki, Z., Janssen, A. E. M., Claassen, G. D. H., Boom, R. M. & van der Padt, A., 15 Apr 2020, In : Separation and Purification Technology. 237, 116349.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 2 Oral presentation
    • 1 Participation in or organising a conference

    Understanding functional properties of mildly refined starch fractions of yellow pea

    M.E.J. Geerts (Speaker), , A. van der Padt (Speaker), & A.J. van der Goot (Speaker)

    2017

    Activity: Talk or presentationOral presentation

    Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

    M.E.J. Geerts (Speaker), , A. van der Padt (Speaker), & A.J. van der Goot (Speaker)

    2016

    Activity: Talk or presentationOral presentation

    PSE-NL Mini-Symposium

    A. van der Padt (Speaker)

    14 Dec 2016

    Activity: Participating in or organising an eventParticipation in or organising a conference

    Projects