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Fingerprint Dive into the research topics where A. van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Researchers
Fractionation Engineering & Materials Science
Ultrafiltration Chemical Compounds
Membranes Chemical Compounds
Oligosaccharides Engineering & Materials Science
Chromatography Chemical Compounds
Peas Medicine & Life Sciences
Proteins Engineering & Materials Science
Adsorption Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2001 2020

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Aguirre Montesdeoca, V., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Jun 2019, In : Journal of Membrane Science. 580, p. 161-176

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
Ultrafiltration
Thermodynamics
Hydration
Pore size

Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Aguirre-Montesdeoca, V., Janssen, A. E. M., Van der Padt, A. & Boom, R. M., 15 May 2019, In : Journal of Membrane Science. 578, p. 111-125

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
Adsorption
Ions
Fluxes
membranes

Multi-criteria design of membrane cascades: Selection of configurations and process parameters

Rizki, Z., Janssen, A. E. M., Claassen, G. D. H., Boom, R. M. & van der Padt, A., 26 Nov 2019, In : Separation and Purification Technology. 237, 116349.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Membranes
Polymerization
Monosaccharides
Sensitivity analysis
Decision making
1 Citation (Scopus)

Oligosaccharides fractionation cascades with 3 outlet streams

Rizki, Z., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Aug 2019, In : Separation and Purification Technology. 221, p. 183-194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oligosaccharides
Monosaccharides
Fractionation
Nanofiltration
Purification

Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Schultze-Jena, A., Boon, M. A., de Winter, D. A. M., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 8 Nov 2019, In : Journal of Chromatography A. 460688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chromatography
Food Handling
Porosity
Molecules
Databases

Activities 2016 2017

  • 2 Oral presentation
  • 1 Participation in or organising a conference

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

PSE-NL Mini-Symposium

A. van der Padt (Speaker)
14 Dec 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2016

Activity: Talk or presentationOral presentation

Projects 2014 2019