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Fingerprint Dive into the research topics where A. van der Padt is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Researchers
Membranes Chemical Compounds
Ultrafiltration Chemical Compounds
Fractionation Engineering & Materials Science
Oligosaccharides Engineering & Materials Science
Fish Oils Medicine & Life Sciences
Emulsions Medicine & Life Sciences
Pore size Chemical Compounds
Petroleum Medicine & Life Sciences

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Research Output 1995 2019

Fine ultrafiltration of concentrated oligosaccharide solutions – Hydration and pore size distribution effects

Aguirre Montesdeoca, V., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Jun 2019, In : Journal of Membrane Science. 580, p. 161-176

Research output: Contribution to journalArticleAcademicpeer-review

Oligosaccharides
Ultrafiltration
Thermodynamics
Hydration
Pore size

Modelling ultrafiltration performance by integrating local (critical) fluxes along the membrane length

Aguirre-Montesdeoca, V., Janssen, A. E. M., Van der Padt, A. & Boom, R. M., 15 May 2019, In : Journal of Membrane Science. 578, p. 111-125

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
Adsorption
Ions
Fluxes
membranes

Oligosaccharides fractionation cascades with 3 outlet streams

Rizki, Z., Janssen, A. E. M., Boom, R. M. & van der Padt, A., 15 Aug 2019, In : Separation and Purification Technology. 221, p. 183-194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oligosaccharides
Monosaccharides
Fractionation
Nanofiltration
Purification
1 Citation (Scopus)

Ultrafiltration of non-spherical molecules

Aguirre Montesdeoca, V., Bakker, J., Boom, R. M., Janssen, A. E. M. & van der Padt, A., 15 Jan 2019, In : Journal of Membrane Science. 570-571, p. 322-332

Research output: Contribution to journalArticleAcademicpeer-review

Ultrafiltration
rejection
Molecules
Capsules
Membranes

Aqueous fractionation processes of soy protein for fibrous structure formation

Geerts, M. E. J., Dekkers, B. L., van der Padt, A. & van der Goot, A. J., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 313-319

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
meat analogs
Soybean Proteins
Fractionation
soy protein
fractionation

Projects 2014 2019

Activities 2016 2017

  • 2 Oral presentation
  • 1 Participation in or organising a conference

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2016

Activity: Talk or presentationOral presentation

PSE-NL Mini-Symposium

A. van der Padt (Speaker)
14 Dec 2016

Activity: Participating in or organising an eventParticipation in or organising a conference