Research Output 2015 2019

Filter
Chapter
2019

Using vehicle routing models to improve sustainability of temperature-controlled food chains

Stellingwerf, H. M., Kanellopoulos, A. & Bloemhof-Ruwaard, J. M., 2019, Sustainable food supply chains: Planning, Design, and Control through Interdisciplinary Methodologies. Accorsi, R. & Manzini, R. (eds.). Academic Press, p. 159-166

Research output: Chapter in Book/Report/Conference proceedingChapter

Vehicle routing
Sustainable development
Spoilage
Gas emissions
Greenhouse gases
2018

Gender, intra-household food allocation and social change in two Himalayan communities in Nepal

Madjdian, D., 2018, Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal. Niehof, A., Gartaula, H. N. & Ouetulio-Navarra, M. (eds.). Wageningen: Wageningen Academic Publishers, p. 153-175 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Nepal
social change
food
gender
nutrition

Introduction: Changing environmental conditions, property rights and land use planning

van Straalen, F. M., Hartmann, T. & Sheehan, J., 2018, Property rights and climate change: Land-use under changing environmental conditions. van Straalen, F., Hartmann, T. & Sheehan, J. (eds.). Routledge, p. 1-10

Research output: Chapter in Book/Report/Conference proceedingChapter

property rights
land use planning
environmental conditions
climate change
incentive

Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon

Dermawan, A. & Hospes, O., 12 Feb 2018, Achieving sustainable cultivation of oil palm: Volume 1: Introduction, breeding and cultivation techniques. Rival, A. (ed.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 33-48 (Burleigh Dodds series in agricultural science).

Research output: Chapter in Book/Report/Conference proceedingChapter

Cameroon
Colombia
Indonesia
sustainability
biodiversity
2017

Knowing how to bring food to the market: Appreciating the contribution of intermediary traders to the future of food availability in Sub-Saharan Africa

Schoonhoven, M. H. A., Mangnus, E. P. M. & Vellema, S., Aug 2017, Sustainable Food Futures – Multidisciplinary Solutions . Duncan, J. & Bailey, M. (eds.). Routledge, p. 119-132

Research output: Chapter in Book/Report/Conference proceedingChapter

food
market
farmer
sales organization
Mali

Transitions to Energy and Climate Security in Thailand

Simpson, A. & Smits, M., 2017, Handbook of Transitions to Energy and Climate Security. Looney, R. E. (ed.). Abingdon: Routledge, p. 296-311

Research output: Chapter in Book/Report/Conference proceedingChapter