Research Output 1907 2020

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Discussion paper
2019
Open Access
Agriculture
Income
Food systems
Sustainability
Sustainable development

Food system innovations for healthier diets in low and middle-income countries

de Brauw, A., van den Berg, M. M., Brouwer, I. D., Snoek, H. M., Vignola, R., Melesse, M. B., Lochetti, G., van Wagenberg, C. P. A., Lundy, M., Maître d'Hôtel, E. & Ruben, R., Mar 2019, CGIAR, 39 p.

Research output: Working paperDiscussion paperOther research output

Open Access
healthy diet
income
malnutrition
diet
nutritive value