Food Science
Alternative Protein
11%
Bifidobacteria
33%
Dietary Food
100%
Dietary Intake
14%
Edible Insects
100%
Fat Content
11%
Food Categories
14%
Food Consistency
14%
Food Intake
57%
Food Items
14%
Food Records
100%
Glycerol
100%
Iron
100%
Iron Intake
100%
Nutrient Composition
11%
Protein Content
36%
Trace Element
11%
Weighed Food Record
57%
Biochemistry, Genetics and Molecular Biology
Allele
21%
Bifidobacterium Breve
25%
Biocatalyst
25%
Cow
7%
Decarboxylation
50%
Enzyme
50%
Genetics
25%
Genotyping
7%
Glycerol
75%
Holstein-Friesian Cattle
7%
Homozygosity
21%
Inbreeding
100%
Metabolic Pathway
50%
Oxidative Stress
25%
Pedigree
7%
Pseudomonas putida
100%
Somatic Cell
7%
Wild Type
25%
Xylose
100%
Agricultural and Biological Sciences
Allele
21%
Animal Performance
7%
Bifidobacterium Breve
25%
Calving Interval
14%
Cow
7%
Genotyping
7%
Holstein
7%
Homozygosity
21%
Inbreeding
100%
Milk Yield
7%
Oxidative Stress
25%
Pedigree
7%
Phosphoketolase
100%
Pseudomonas putida
100%
Somatic Cell
7%
Udder
7%
Xylose
100%